{"product_id":"love-sum-dumplings-chicken-kimchi-mandu","title":"Love Sum Dumplings Chicken \u0026 Kimchi Mandu","description":"\u003cdiv\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cdiv class=\"sc-gEvEer hDKiZm\"\u003eKorean dumplings with a chicken and tangy kimchi filling. The chicken provides a mild and tender texture, while the kimchi adds a burst of umami, along with its signature tanginess and heat. Enjoy with your favourite dipping sauce or serve with a hot and sweet gochujang coleslaw. For a simple homemade dipping sauce combine a mixture of soy sauce, rice vinegar, sesame oil, and sometimes a touch of sugar or honey for sweetness.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e8 Chilled Dumplings |Ready in 7 mins | Made fresh daily in the UK\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e1 Star Great Taste Award 2024 \u003c\/b\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cdiv class=\"sc-gEvEer hDKiZm\"\u003eReady in 7 Minutes, Great taste® - 2024, Korean Style Dumplings with a Chicken \u0026amp; Tangy Kimchi Filling, 22 g protein per pack\u003c\/div\u003e\n\u003ch2\u003eFurther description\u003c\/h2\u003e\n\u003cdiv class=\"sc-gEvEer hDKiZm\"\u003eFor more recipe inspiration follow us on @lovesumdumplings.\u003c\/div\u003e\n\u003ch2\u003eCountry of origin\u003c\/h2\u003e\n\u003cdiv class=\"sc-gEvEer hDKiZm\"\u003eUnited Kingdom\u003c\/div\u003e\n\u003ch2\u003eNutritional data\u003c\/h2\u003e\n\u003cdiv class=\"sc-gEvEer hDKiZm\"\u003e\u003ctable class=\"nutrition\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003ePer 100 g\u003c\/th\u003e\n\u003cth\u003ePer dumpling (30g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e728 kJ \/ 173 kcal\u003c\/td\u003e\n\u003ctd\u003e218 kJ \/ 52 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e6.4 g\u003c\/td\u003e\n\u003ctd\u003e1.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- of which saturates\u003c\/td\u003e\n\u003ctd\u003e1.7 g\u003c\/td\u003e\n\u003ctd\u003e0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e19.5 g\u003c\/td\u003e\n\u003ctd\u003e5.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- of which sugars\u003c\/td\u003e\n\u003ctd\u003e1.7 g\u003c\/td\u003e\n\u003ctd\u003e0.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e0.8 g\u003c\/td\u003e\n\u003ctd\u003e0.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e9 g\u003c\/td\u003e\n\u003ctd\u003e2.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003ctd\u003e0.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cdiv class=\"sc-gEvEer hDKiZm\"\u003eKeep Refrigerated; Suitable for Home Freezing\u003c\/div\u003e\n\u003ch2\u003ePreparation and Usage\u003c\/h2\u003e\n\u003cdiv class=\"sc-gEvEer hDKiZm\"\u003e\n\u003cb\u003eSimply Steam:\u003c\/b\u003e\u003cbr\u003e1. Line a steamer (or a colander \/ sieve) with baking paper and place over a pan of boiling water on a medium heat.\u003cbr\u003e2. Add the dumplings and cover with a lid. Steam for 7 minutes. Enjoy!\u003cbr\u003e\u003cb\u003ePan fry and Steam:\u003c\/b\u003e\u003cbr\u003e1. Add 1 tbsp (15 ml) of oil and 2 tbsp (30 ml) of water to a non-stick pan. (Layer the pan with baking paper first for the best finish).\u003cbr\u003e2. Add the dumplings to the pan and heat until the water starts to boil.\u003cbr\u003e3. Cover with a lid and continue to cook for 3 minutes.\u003cbr\u003e4. Remove the lid and allow the remaining water to evaporate.\u003cbr\u003e6. Turn the heat down and continue to fry until the bottoms are golden and crunchy. Enjoy!\u003cbr\u003e\u003cb\u003eAirfrying:\u003c\/b\u003e\u003cbr\u003e1. Add water (approx. 100ml) into the base of the air fryer.\u003cbr\u003e2. Pre-heat to 180°C. Spray oil onto the rack before adding dumplings. Distribute the dumplings evenly and spray with oil.\u003cbr\u003e3. Heat for 8 minutes. Enjoy!\u003cbr\u003e\u003cbr\u003eSuitable to cook directly from frozen, just add an extra minute according to the cooking instructions to make sure it’s piping hot before serving.\u003cbr\u003e\u003cbr\u003eFor guidance only, cooking appliances may vary. Please ensure dumplings are cooked until piping hot. Do not re-heat once cooked.\u003cbr\u003e\u003cbr\u003eEnjoy with your favourite dipping sauce or serve with Hot \u0026amp; Sweet Gochujang Coleslaw - for our recipe see inside sleeve.\u003c\/div\u003e\n\u003ch2\u003eCooking guidelines\u003c\/h2\u003e\n\u003cdiv class=\"sc-gEvEer hDKiZm\"\u003eAir Fry - From Chilled. 1. Add water (approx. 100 ml) into the base of the air fryer.\u003cbr\u003e2. Pre-heat to 180°C. Spray oil onto the rack before adding the dumplings. Distribute the dumplings evenly and spray them with oil.\u003cbr\u003e3. Heat for 8 minutes. Enjoy!; Cooking Instructions - General. For guidance only, cooking appliances may vary. Please ensure dumplings are cooked until piping hot. Do not re-heat once cooked.\u003cbr\u003eEnjoy with your favourite dipping sauce or serve with hot \u0026amp; sweet gochujang coleslaw - for our recipe see inside sleeve.; Multiple - From Chilled. 1. Add 1 tbsp (15 ml) of oil and 2 tbsp (30 ml) of water to a non-stick pan. (Layer the pan with baking paper first for the best finish).\u003cbr\u003e2. Add the dumplings to the pan and heat until the water starts to boil\u003cbr\u003e3. Cover with a lid and continue to cook for 3 minutes.\u003cbr\u003e4. Remove the lid and allow the remaining water to evaporate.\u003cbr\u003e5. Turn the heat down and continue to fry until the bottoms of the dumplings are golden and crunchy. Enjoy!; Steam - From Chilled. 1. Line a steamer (or a colander \/ sieve) with baking paper and place over a pan of boiling water on a medium heat.\u003cbr\u003e2. Add the dumplings and cover with a lid.\u003cbr\u003eSteam for 7 minutes. Enjoy!\u003c\/div\u003e\n\u003ch2\u003ePackage type\u003c\/h2\u003e\n\u003cdiv class=\"sc-gEvEer hDKiZm\"\u003eSleeve\u003c\/div\u003e\n\u003ch2\u003eRecycling information\u003c\/h2\u003e\n\u003cdiv class=\"sc-gEvEer hDKiZm\"\u003e\u003ctable style=\"border-collapse:collapse;width:448pt\"\u003e\u003ctbody\u003e\u003ctr style=\"height:14.5pt\"\u003e\u003ctd class=\"xl66\" style=\"height:14.5pt;width:448pt\"\u003eTray, film and sleeve - all fully recyclable.\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003ch2\u003eOther Information\u003c\/h2\u003e\n\u003cdiv class=\"sc-gEvEer hDKiZm\"\u003eFull Product Name:\u003cbr\u003eFilled dumplings with minced chicken and kimchi.\u003cbr\u003e\u003cbr\u003eStorage:\u003cbr\u003eStore in the fridge below 5°C. For best results cook from fresh. Alternatively freeze immediately and consume within one month. Once opened or defrosted use within 24 hours.\u003cbr\u003eFor use by date, see film lid.\u003cbr\u003e\u003cbr\u003eSafety Warning:\u003cbr\u003eWARNING: We've taken care to remove bones but some pieces may remain.\u003cbr\u003e\u003cbr\u003eAdditional Information:\u003cbr\u003eThis product is packaged in a protective atmosphere.\u003c\/div\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cdiv class=\"sc-gEvEer hDKiZm\"\u003eWrapper: Fortified \u003cb\u003eWheat\u003c\/b\u003e Flour (\u003cb\u003eWheat\u003c\/b\u003e Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, \u003cb\u003eWheat\u003c\/b\u003e gluten, Filling: Chicken (30%), Kimchi (10%) (Napa Cabbage, White Cabbage, Radish, Spring Onion, Sea Salt, Red Pepper Powder, Ginger, Garlic, Rice Syrup, Water, Thickener (Xanthan Gum), Yeast Extract), White Cabbage, Carrots, Spring Onions, Sauerkraut (Cabbage, Salt), Onion, \u003cb\u003eFish\u003c\/b\u003e Sauce (Anchovy Extract (\u003cb\u003eFish\u003c\/b\u003e), Salt, Sugar, Water), Sugar, Garlic Purée, \u003cb\u003eSesame\u003c\/b\u003e Oil, Corn Starch, Ginger Purée, Salt, White Pepper, Chilli Powder and Natural Flavouring(s)\u003c\/div\u003e\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cdiv class=\"sc-gEvEer hDKiZm\"\u003eMay Contain Crustaceans, Contains Fish, May Contain Milk, Contains Sesame, May Contain Soya, May Contain Sulphur Dioxide\/Sulphites, Contains Wheat \u003cbr\u003e May also contain \u003cb\u003eCrustaceans\u003c\/b\u003e, \u003cb\u003eMilk\u003c\/b\u003e, \u003cb\u003eSoya\u003c\/b\u003e and \u003cb\u003eSulphites\u003c\/b\u003e.\u003c\/div\u003e\n\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cdiv class=\"sc-gEvEer hDKiZm\"\u003e\n\u003cbr\u003eSource of Protein\u003c\/div\u003e\n\u003ch2\u003eBrand\u003c\/h2\u003e\n\u003cdiv class=\"sc-gEvEer hDKiZm\"\u003eLove Sum\u003c\/div\u003e\n\u003ch2\u003eBrand details\u003c\/h2\u003e\n\u003cdiv class=\"sc-gEvEer hDKiZm\"\u003eLegendary Dumplings\u003cbr\u003eThe origin of dumplings is still debated, but they were already popular in the Far East as early as the 2nd century. As they travelled west along the Silk Road, they were adopted and transformed by many different cultures. Today, dumplings are enjoyed in an incredible variety of tastes and styles, each one reflecting the unique character of the people and places that created them.\u003cbr\u003eMandu family recipes are passed down through generations of Korean families. Legend has it that this popular Korean food cannot be made well without the love in a mother's hands.\u003cbr\u003e\u003cbr\u003eOur Co-Founder\u003cbr\u003e\"I grew up in Macau, moving to the UK as a teenager. I started cooking when I was fifteen, to recreate food memories from my childhood home. My background has given me a real appreciation for food culture. Good food brings people together and creates traditions. Passed on from culture-to-culture, recipes evolve. I find that fascinating and so inspiring.\u003cbr\u003eBeing a MasterChef finalist gave me the opportunity to explore my love for cooking; using food to express my creativity. Love Sum dumplings gives me a chance to share that with you.\"\u003cbr\u003eSandy Tang\u003c\/div\u003e\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cdiv class=\"sc-gEvEer hDKiZm\"\u003eJourney to The West Ltd.,\u003cbr\u003e15 Boulton Road,\u003cbr\u003eReading,\u003cbr\u003eRG2 0NH.\u003c\/div\u003e\n\u003ch2\u003eCountry of Packing\u003c\/h2\u003e\n\u003cdiv class=\"sc-gEvEer hDKiZm\"\u003eUnited Kingdom\u003c\/div\u003e\n\u003ch2\u003eReturn to Address\u003c\/h2\u003e\n\u003cdiv class=\"sc-gEvEer hDKiZm\"\u003eIf you have any questions or feedback contact us at hello@lovesum.co.uk\u003cbr\u003eJourney to The West Ltd.,\u003cbr\u003e15 Boulton Road,\u003cbr\u003eReading,\u003cbr\u003eRG2 0NH.\u003cbr\u003elovesum.co.uk\u003c\/div\u003e\n\u003ch2\u003eRecipes\u003c\/h2\u003e\n\u003cdiv class=\"sc-gEvEer hDKiZm\"\u003eHot \u0026amp; sweet gochujang coleslaw\u003cbr\u003eIngredients\u003cbr\u003e200 g crunchy coleslaw mix (shredded white\/red cabbage and grated carrots)\u003cbr\u003e2 tbsp lime juice or rice vinegar\u003cbr\u003e1\/2 tbsp sesame oil\u003cbr\u003e2 tbsp water\u003cbr\u003e1\/2 tbsp gochujang (Korean red pepper paste)\u003cbr\u003e1 tbsp honey\u003cbr\u003e2 tbsp mayonnaise (preferably Kewpie's)\u003cbr\u003e1 clove of garlic, chopped\u003cbr\u003ePinch of salt\u003cbr\u003eHandful of roughly chopped coriander\u003cbr\u003e\u003cbr\u003ePrep Time: 10 minutes\u003cbr\u003eServes 2\u003cbr\u003e\u003cbr\u003eMethod\u003cbr\u003e- In a large mixing bowl add the chopped garlic, gochujang, honey, mayonnaise, water and lime juice (or vinegar) and mix together.\u003cbr\u003e- Whisk in the sesame oil gradually so the ingredients emulsify.\u003cbr\u003e- Add the coleslaw mix and stir well.\u003cbr\u003e- Add salt to taste, and garnish with chopped coriander.\u003cbr\u003e- Set in the fridge for 30 minutes before serving.\u003cbr\u003e\u003cbr\u003eOr make your own dipping sauce by mixing together:\u003cbr\u003e- 2 tbsp light soy sauce\u003cbr\u003e- 1 tbsp rice vinegar (or balsamic vinegar)\u003cbr\u003e- 1\/2 tbsp chilli oil (optional, for an extra kick)\u003cbr\u003e\u003cbr\u003eServe with Chicken \u0026amp; Kimchi Mandu (steamed as per the cooking instructions). Enjoy!\u003c\/div\u003e\n\u003ch2\u003eAlcohol by volume\u003c\/h2\u003e\n\u003cdiv class=\"sc-gEvEer hDKiZm\"\u003eN\/A\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Love Sum","offers":[{"title":"Default Title","offer_id":57042403000703,"sku":null,"price":8.91,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/0714\/5343\/files\/500x500_f873cb2a-c38c-4430-80f9-2ebb06e63a0a.jpg?v=1772253685","url":"https:\/\/interactivegroupltd.co.uk\/products\/love-sum-dumplings-chicken-kimchi-mandu","provider":"Interactive Group","version":"1.0","type":"link"}