{"product_id":"love-sum-dumplings-hoisin-duck-dumplings","title":"Love Sum Dumplings Hoisin Duck Dumplings","description":"\u003cp\u003eChinese-inspired dumplings with a sweet and aromatic duck filling. This is a classic and flavourful Chinese dumpling that brings together a harmonious blend of ingredients. Enjoy with your favourite dipping sauce or serve with delicious beetroot black vinegar chutney.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e8 Chilled Dumplings |Ready in 7 mins | Made fresh daily in the UK\u003c\/b\u003e\u003c\/p\u003e\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cp\u003eReady in 7 Minutes, Chinese Inspired Dumplings with a Sweet and Aromatic Duck Filling, 23 g protein per pack, Flavour, Love, Legend\u003c\/p\u003e\u003ch2\u003eFurther description\u003c\/h2\u003e\u003cp\u003eFor more recipe inspiration follow us on @lovesumdumplings.\u003c\/p\u003e\u003ch2\u003eCountry of origin\u003c\/h2\u003e\u003cp\u003eUnited Kingdom\u003c\/p\u003e\u003ch2\u003eNutritional data\u003c\/h2\u003e\u003ctable class=\"nutrition\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003ePer 100 g\u003c\/th\u003e\n\u003cth\u003ePer dumpling (25g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e852 kJ \/ 202 kcal\u003c\/td\u003e\n\u003ctd\u003e213 kJ \/ 50 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e4.1 g\u003c\/td\u003e\n\u003ctd\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- of which saturates\u003c\/td\u003e\n\u003ctd\u003e1.1 g\u003c\/td\u003e\n\u003ctd\u003e0.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e29.6 g\u003c\/td\u003e\n\u003ctd\u003e7.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- of which sugars\u003c\/td\u003e\n\u003ctd\u003e7.8 g\u003c\/td\u003e\n\u003ctd\u003e2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e0.6 g\u003c\/td\u003e\n\u003ctd\u003e0.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e11.3 g\u003c\/td\u003e\n\u003ctd\u003e2.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e1.2 g\u003c\/td\u003e\n\u003ctd\u003e0.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eKeep Refrigerated; Suitable for Home Freezing\u003c\/p\u003e\u003ch2\u003ePreparation and Usage\u003c\/h2\u003e\u003cb\u003eSimply Steam:\u003c\/b\u003e\u003cbr\u003e1. Line a steamer (or a colander \/ sieve) with baking paper and place over a pan of boiling water on a medium heat.\u003cbr\u003e2. Add the dumplings and cover with a lid. Steam for 7 minutes. Enjoy!\u003cbr\u003e\u003cb\u003ePan fry and steam:\u003c\/b\u003e\u003cbr\u003e1. Add 1 tbsp (15 ml) of oil and 2 tbsp (30 ml) of water to a non-stick pan. (Layer the pan with baking paper first for the best finish).\u003cbr\u003e2. Add the dumplings to the pan and heat until the water starts to boil.\u003cbr\u003e3. Cover with a lid and continue to cook for 3 minutes.\u003cbr\u003e4. Remove the lid and allow the remaining water to evaporate.\u003cbr\u003e6. Turn the heat down and continue to fry until the bottoms are golden and crunchy. Enjoy!\u003cbr\u003e\u003cb\u003eAir frying:\u003c\/b\u003e\u003cbr\u003e1. Add water (approx. 100ml) into the base of the air fryer.\u003cbr\u003e2. Pre-heat to 180°C. Spray oil onto the rack before adding dumplings. Distribute the dumplings evenly and spray with oil.\u003cbr\u003e3. Heat for 8 minutes. Enjoy!\u003cbr\u003e\u003cbr\u003eSuitable to cook directly from frozen, just add an extra minute according to the cooking instructions to make sure it’s piping hot before serving.\u003cbr\u003e\u003cbr\u003eFor guidance only, cooking appliances may vary. Please ensure dumplings are cooked until piping hot. Do not re-heat once cooked.\u003cbr\u003e\u003cbr\u003eEnjoy with your favourite dipping sauce or serve with Beetroot Chutney - for our recipe see inside sleeve.\u003ch2\u003eCooking guidelines\u003c\/h2\u003eAir Fry - From Chilled. 1. Add water (approx. 100 ml) into the base of the air fryer.\u003cbr\u003e2. Pre-heat to 180°C. Spray oil onto the rack before adding the dumplings. Distribute the dumplings evenly and spray with oil.\u003cbr\u003e3. Heat for 8 minutes. Enjoy!; Cooking Instructions - General. For guidance only, cooking appliances may vary. Please ensure dumplings are cooked until piping hot. Do not re-heat once cooked.\u003cbr\u003eEnjoy with your favourite dipping sauce or serve with Beetroot Chutney - for our recipe see inside sleeve.; Multiple - From Chilled. Pan fry and steam\u003cbr\u003e1. Add 1 tbsp (15 ml) of oil and 2 tbsp (30 ml) of water to a non-stick pan. (Layer the pan with baking paper first for the best finish).\u003cbr\u003e2. Add the dumplings to the pan and heat until the water starts to boil\u003cbr\u003e3. Cover with a lid and continue to cook for 3 minutes.\u003cbr\u003e4. Remove the lid and allow the remaining water to evaporate.\u003cbr\u003e5. Turn the heat down and continue to fry until the bottoms of the dumplings are golden and crunchy. Enjoy!; Steam - From Chilled. 1. Line a steamer (or a colander \/ sieve) with baking paper and place over a pan of boiling water on a medium heat.\u003cbr\u003e2. Add the dumplings and cover with a lid. Steam for 7 minutes. Enjoy!\u003ch2\u003ePackage type\u003c\/h2\u003e\u003cp\u003eSleeve\u003c\/p\u003e\u003ch2\u003eRecycling information\u003c\/h2\u003e\u003ctable style=\"border-collapse:collapse;width:448pt\"\u003e\u003ctbody\u003e\u003ctr style=\"height:14.5pt\"\u003e\u003ctd class=\"xl66\" style=\"height:14.5pt;width:448pt\"\u003eTray, film and sleeve - all fully recyclable.\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eOther Information\u003c\/h2\u003e\u003cp\u003eFull Product Name:\u003cbr\u003eFilled dumplings with shredded duck and vegetables.\u003cbr\u003e\u003cbr\u003eStorage:\u003cbr\u003eStore in the fridge below 5°C. For best results cook from fresh. Alternatively freeze immediately and consume within one month. Once opened or defrosted use within 24 hours.\u003cbr\u003eFor use by date, see film lid.\u003cbr\u003e\u003cbr\u003eSafety Warning:\u003cbr\u003eWARNING: We've taken care to remove bones but some pieces may remain.\u003cbr\u003e\u003cbr\u003eAdditional Information:\u003cbr\u003eThis product is packaged in a protective atmosphere.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eWrapper: Fortified \u003cb\u003eWheat\u003c\/b\u003e Flour (\u003cb\u003eWheat\u003c\/b\u003e Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, \u003cb\u003eWheat\u003c\/b\u003e Gluten., Filling: Duck (28%), \u003cb\u003eHoisin\u003c\/b\u003e \u003cb\u003eSauce\u003c\/b\u003e (Sugar, Water, Fermented \u003cb\u003eSoybean\u003c\/b\u003e Paste (Water, Salt, \u003cb\u003eSoybeans\u003c\/b\u003e, \u003cb\u003eWheat\u003c\/b\u003e Flour), Salt, Dried Sweet Potato, Plain Caramel, Modified Corn Starch, Dehydrated Garlic, \u003cb\u003eSesame\u003c\/b\u003e Paste, Spices, Salted Chilli Peppers, Acetic Acid) (11%), Carrots, Spring Onions, Sugar, Balsamic Vinegar (Wine Vinegar, contains \u003cb\u003eSulphites\u003c\/b\u003e), Corn Flour, Toasted \u003cb\u003eSesame\u003c\/b\u003e Oil, Ginger Purée, Garlic Purée, Salt, Sunflower Oil and \u003cb\u003eSoy\u003c\/b\u003e Sauce (Water, \u003cb\u003eSoy\u003c\/b\u003e, \u003cb\u003eWheat\u003c\/b\u003e, Salt)\u003c\/p\u003e\u003ch2\u003eAllergen Information\u003c\/h2\u003e\u003cp\u003eContains Sesame, Contains Soya, Contains Sulphur Dioxide\/Sulphites, Contains Wheat \u003cbr\u003e May also contain \u003cb\u003ecrustaceans\u003c\/b\u003e, \u003cb\u003efish\u003c\/b\u003e and \u003cb\u003emilk\u003c\/b\u003e.\u003c\/p\u003e\u003ch2\u003eDietary Information\u003c\/h2\u003e\u003cp\u003eHigh in Protein\u003c\/p\u003e\u003ch2\u003eBrand\u003c\/h2\u003e\u003cp\u003eLove Sum\u003c\/p\u003e\u003ch2\u003eBrand details\u003c\/h2\u003e\u003cp\u003eLegendary Dumplings\u003cbr\u003eThe origin of dumplings is still debated, but they were already popular in the Far East as early as the 2nd century. As they travelled west along the Silk Road, they were adopted and transformed by many different cultures. Today, dumplings are enjoyed in an incredible variety of tastes and styles, each one reflecting the unique character of the people and places that created them.\u003cbr\u003eLegend has it that Peking Duck was created as a dish for Chinese emperors to symbolise status. In modern times, immigrants from Hong Kong developed this dish into Hoisin Duck and with it, the spirit of 'Chinatown' and hospitality.\u003cbr\u003e\u003cbr\u003eOur Co-Founder\u003cbr\u003e\"I grew up in Macau, moving to the UK as a teenager. I started cooking when I was fifteen, to recreate food memories from my childhood home. My background has given me a real appreciation for food culture, good food brings people together and creates traditions. Passed on from culture-to-culture, recipes evolve. I find that fascinating and so inspiring.\u003cbr\u003eBeing a MasterChef finalist gave me the opportunity to explore my love for cooking; using food to express my creativity. Love Sum dumplings gives me a chance to share that with you.\"\u003cbr\u003eSandy Tang\u003c\/p\u003e\u003ch2\u003eManufacturer\u003c\/h2\u003e\u003cp\u003eJourney to The West Ltd.,\u003cbr\u003e15 Boulton Road,\u003cbr\u003eReading,\u003cbr\u003eRG2 0NH.\u003c\/p\u003e\u003ch2\u003eCountry of Packing\u003c\/h2\u003e\u003cp\u003eUnited Kingdom\u003c\/p\u003e\u003ch2\u003eReturn to Address\u003c\/h2\u003e\u003cp\u003eIf you have any questions or feedback contact us at hello@lovesum.co.uk\u003cbr\u003eJourney to The West Ltd.,\u003cbr\u003e15 Boulton Road,\u003cbr\u003eReading,\u003cbr\u003eRG2 0NH.\u003cbr\u003elovesum.co.uk\u003c\/p\u003e\u003ch2\u003eRecipes\u003c\/h2\u003e\u003cp\u003eBeetroot Black Vinegar Chutney\u003cbr\u003eIngredients:\u003cbr\u003e500 g beetroot, peeled and cut into 1 cm dices\u003cbr\u003e2 large red onions, sliced\u003cbr\u003e250 g dark brown soft sugar\u003cbr\u003e10 g cloves\u003cbr\u003e1 tsp ground black peppercorns\u003cbr\u003e250 ml zhejiang black vinegar, can be substituted with balsamic vinegar\u003cbr\u003e\u003cbr\u003eEquipment:\u003cbr\u003eLarge saucepan\u003cbr\u003eSterilised jars\u003cbr\u003e\u003cbr\u003eMethod\u003cbr\u003e- Combine all the ingredients in a saucepan and bring to a boil.\u003cbr\u003e- Simmer over medium heat until the beetroot is softened. The liquid needs to be reduced and the mix turned into a jam-like consistency.\u003cbr\u003e- Place into sterilised jars. Store in a cool, dark place and leave the chutney for a week before serving for the best results.\u003c\/p\u003e\u003ch2\u003eAlcohol by volume\u003c\/h2\u003e\u003cp\u003eN\/A\u003c\/p\u003e\u003ch2\u003eCustomer reviews\u003c\/h2\u003eOverall ratings\u003cp\u003eAverage 3.1 out of 5, based on 31 reviews.\u003c\/p\u003e\u003ch3\u003eBreakdown of ratings\u003c\/h3\u003e\u003cp\u003e0 reviewers rated 5 out of 5.\u003c\/p\u003e\u003cp\u003e0 reviewers rated 4 out of 5.\u003c\/p\u003e\u003cp\u003e0 reviewers rated 3 out of 5.\u003c\/p\u003e\u003cp\u003e0 reviewers rated 2 out of 5.\u003c\/p\u003e\u003cp\u003e0 reviewers rated 1 out of 5.\u003c\/p\u003e","brand":"Love Sum","offers":[{"title":"Default Title","offer_id":57042404737407,"sku":null,"price":8.91,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/0714\/5343\/files\/500x500_d9a70556-7ae3-4350-bf3b-72ac205a94e1.jpg?v=1772253717","url":"https:\/\/interactivegroupltd.co.uk\/products\/love-sum-dumplings-hoisin-duck-dumplings","provider":"Interactive Group","version":"1.0","type":"link"}