{"product_id":"ocado-cypriot-halloumi","title":"Ocado Cypriot Halloumi","description":"\u003ch2\u003eProduct Information\u003c\/h2\u003eCypriot Halloumi\u003cbr\u003eMedium fat semi-hard cheese made in Cyprus with pasteurised Cypriot cow, sheep and goat's milk.\u003cbr\u003e\u003cbr\u003eHalloumi is a white, semi-hard cheese with a slightly rubbery, squeaky texture when cold. It has a deliciously salty, tangy flavour and when cooked retains its shape, resulting in a thin, golden crust on the outside and a warm, soft inside. It can be enjoyed either straight from the fridge or cooked, and is versatile enough to add to salads, as a topping for burgers and sandwiches, or grilled as a side dish on it's own. It also works well as a vegetarian alternative to bacon by frying until crispy and adding to your breakfast or brunch.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eLooking for recipe inspiration?\u003c\/b\u003e\u003cbr\u003eIf you like what you see in our serving suggestion, scroll down to follow our delicious Sweet Chilli Mushrooms with Halloumi Cheese recipe.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eWhether you're looking for hard, soft, British or Continental, we've got choices galore in our Ocado range, simply search for 'Ocado cheese'.\u003c\/i\u003e\u003ch2\u003eCountry of origin\u003c\/h2\u003eProduced and packed in Cyprus\u003ch2\u003eNutritional data\u003c\/h2\u003e\u003ctable class=\"nutrition\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values \u003cbr\u003e(As Sold)\u003cbr\u003e\n\u003c\/th\u003e\n\u003cth\u003ePer 100g\u003cbr\u003e\n\u003c\/th\u003e\n\u003cth\u003e*Reference \u003cbr\u003eIntake\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1325kJ\u003c\/td\u003e\n\u003ctd\u003e8400kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e318kcal\u003c\/td\u003e\n\u003ctd\u003e2000kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e25g\u003c\/td\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e of which saturates\u003c\/td\u003e\n\u003ctd\u003e16g\u003c\/td\u003e\n\u003ctd\u003e20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e2.3g\u003c\/td\u003e\n\u003ctd\u003e260g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e of which sugars\u003c\/td\u003e\n\u003ctd\u003e2.3g\u003c\/td\u003e\n\u003ctd\u003e90g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5g\u003c\/td\u003e\n\u003ctd\u003e24g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e22g\u003c\/td\u003e\n\u003ctd\u003e50g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e2.6g\u003c\/td\u003e\n\u003ctd\u003e6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e*Reference Intake (RI) figures for an average adult.\u003c\/td\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis pack contains 8 servings.\u003c\/td\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eStorage\u003c\/h2\u003eKeep refrigerated 0 to +5°C.\u003cbr\u003eOnce opened, best consumed within 3 days.\u003ch2\u003eCooking guidelines\u003c\/h2\u003e\u003cb\u003eCooking Instructions:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFry \/ Griddle:\u003c\/b\u003e\u003cbr\u003e1. Slice the halloumi cheese into approximate 1cm thick slices. \u003cbr\u003e2. Heat the griddle or frying pan with a little oil until hot. \u003cbr\u003e3. Add the sliced halloumi and pan fry or griddle for 3 to 5 minutes turning frequently for a chargrilled effect.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBBQ:\u003c\/b\u003e\u003cbr\u003e1. Either slice or dice the Halloumi into thick pieces. \u003cbr\u003e2. Brush with a little oil and BBQ on high heat turning frequently for 3 to 5 minutes for a chargrilled effect.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eServing Suggestion:\u003c\/b\u003e\u003cbr\u003eOnce chargrilled, enjoy with a drizzle of extra virgin olive oil, sprinkle of oregano and a squeeze of lemon juice.\u003ch2\u003ePackage type\u003c\/h2\u003ePlastic Pack\u003cbr\u003e\u003ch2\u003eRecycling information\u003c\/h2\u003eDo Not Recycle\u003cbr\u003e\u003ch2\u003eIngredients\u003c\/h2\u003eCypriot Halloumi Cheese PDO (\u003cb\u003eMilk\u003c\/b\u003e), Mint.\u003cbr\u003e\u003cbr\u003eFor \u003cb\u003eallergens\u003c\/b\u003e, see ingredients in \u003cb\u003ebold\u003c\/b\u003e.\u003ch2\u003eBrand\u003c\/h2\u003eOcado\u003ch2\u003eManufacturer\u003c\/h2\u003eProduced and packed for:\u003cbr\u003e\u003cbr\u003eOcado Retail Ltd.,\u003cbr\u003eHatfield,\u003cbr\u003eHerts,\u003cbr\u003eAL10 9NE\u003cbr\u003eUK\u003cbr\u003e\u003cbr\u003ewww.ocado.com\u003ch2\u003eRecipes\u003c\/h2\u003e\u003cb\u003eSweet Chilli Mushrooms with Halloumi Cheese\u003c\/b\u003e\u003cbr\u003ePrep time: 5 mins\u003cbr\u003eCook time: 10 mins\u003cbr\u003eServes: 4\u003cbr\u003e\u003cbr\u003eThese mouth-watering halloumi mushrooms, topped off with a sweet chilli kick are the perfect alternative to a sandwich at lunch. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003cbr\u003e8 flat mushrooms\u003cbr\u003e4 tbsp chilli oil\u003cbr\u003e150g halloumi cheese, sliced\u003cbr\u003e6 tbsp Thai sweet chilli dipping sauce\u003cbr\u003e4 salad onions, to garnish\u003cbr\u003e1 bag rocket salad, to serve\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMethod\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eStep 1\u003c\/b\u003e\u003cbr\u003eHeat the grill to high. Place the mushrooms grill-side up on a grill rack, brush all over with the oil and season with salt and ground black pepper. Cook under the grill for 5 minutes until the juices start to run.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eStep 2\u003c\/b\u003e\u003cbr\u003eTop with the halloumi cheese slices then return to the grill and cook for a further 4-5 minutes until the cheese is golden and crisp. Arrange two on four serving plates and spoon a little chilli sauce over each. Garnish with spring onions to taste and serve with the salad leaves.","brand":"Ocado","offers":[{"title":"Default Title","offer_id":57042342248831,"sku":null,"price":3.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/0714\/5343\/files\/500x500_29fbfd30-a856-439f-b24c-20e25ac781cb.jpg?v=1772252796","url":"https:\/\/interactivegroupltd.co.uk\/products\/ocado-cypriot-halloumi","provider":"Interactive Group","version":"1.0","type":"link"}