{"product_id":"ocado-lean-beef-steak-mince-5-fat-pbdak","title":"Ocado Lean Beef Steak Mince 5% Fat","description":"\u003ch2\u003eProduct Information\u003c\/h2\u003eOcado Lean Beef Steak Mince 5% Fat.\u003cbr\u003e\u003cbr\u003eCollagen \/ Meat Protein Ratio Under 12%\u003cbr\u003ePercentage of fat content under 5%\u003cbr\u003e■ For UK Market only \u003cbr\u003e\u003cbr\u003eThis lean beef steak mince is ground from prime, lean beef cuts for a succulent and tender mince that's full of flavour. It's ideal for creating dishes with a lower fat content than traditional mince including Bolognese, chilli, tacos, and cottage pie.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eLooking for recipe inspiration?\u003c\/b\u003e\u003cbr\u003eIf you see our serving suggestion, scroll down to follow our heart-warming Cotswold Cottage Pie recipe.\u003cbr\u003e\u003cbr\u003eOur Ocado lean beef steak mince is available in multiple pack sizes:\u003cbr\u003eS - 250g\u003cbr\u003eM - 500g\u003cbr\u003eL - 750g\u003cbr\u003e\u003cbr\u003eOcado works closely with our producers and processors to ensure the highest of quality. All Ocado beef is sourced from Farm Assured farms in the UK and Ireland, reared to high standards of animal welfare, husbandry and environmental initiatives. Ocado beef only comes from prime beef animals.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eFrom steaks to burgers, meatballs to mince, plus the perfect roasting joint just for you, search 'Ocado beef' to find lots of family favourites.\u003c\/i\u003e\u003ch2\u003eCountry of origin\u003c\/h2\u003eProduced and packed in the UK using British or Irish beef.\u003cbr\u003e\u003ch2\u003eNutritional data\u003c\/h2\u003e\u003ctable class=\"nutrition\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values \u003cbr\u003e(As Sold)\u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003e*Reference \u003cbr\u003eIntake\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e554kJ\u003c\/td\u003e\n\u003ctd\u003e8400kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e132kcal\u003c\/td\u003e\n\u003ctd\u003e2000kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e4.9g\u003c\/td\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e of which saturates\u003c\/td\u003e\n\u003ctd\u003e2.0g\u003c\/td\u003e\n\u003ctd\u003e20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5g\u003c\/td\u003e\n\u003ctd\u003e260g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e of which sugars\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5g\u003c\/td\u003e\n\u003ctd\u003e90g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5g\u003c\/td\u003e\n\u003ctd\u003e24g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e22g\u003c\/td\u003e\n\u003ctd\u003e50g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.25g\u003c\/td\u003e\n\u003ctd\u003e6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e*Reference Intake (RI) figures for an average adult.\u003c\/td\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eStorage\u003c\/h2\u003eKeep refrigerated 0 to +4°C.\u003cbr\u003eOnce opened, use immediately. Do not exceed the Use By date.\u003cbr\u003e\u003cbr\u003eSuitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.\u003cbr\u003e\u003cbr\u003e\u003ch2\u003eCooking guidelines\u003c\/h2\u003eRemove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods.\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePan Fry: \u003c\/b\u003eMedium \/ high heat\u003cbr\u003e9-10 mins\u003cbr\u003e\u003cbr\u003ePan fry in a little oil over a medium\/high heat.\u003cbr\u003e\u003cbr\u003eAll appliances vary. These are guidelines only. All mince products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving. Do not reheat.\u003cbr\u003e\u003cbr\u003eNot suitable for microwave cooking.\u003cbr\u003e\u003cbr\u003e\u003ch2\u003ePackage type\u003c\/h2\u003eLabel, Tray \u0026amp; Film\u003cbr\u003e\u003ch2\u003eRecycling information\u003c\/h2\u003e\u003cb\u003eLabel\u003c\/b\u003e\u003cbr\u003eRecycle\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTray\u003c\/b\u003e\u003cbr\u003eRecycle\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFilm\u003c\/b\u003e\u003cbr\u003eDo Not Recycle\u003ch2\u003eOther Information\u003c\/h2\u003ePackaged in a protective atmosphere.\u003cbr\u003e\u003cbr\u003eAlthough extra care has been taken to remove bones, some may remain.\u003cbr\u003e\u003cbr\u003eNot for EU.\u003cbr\u003e\u003cbr\u003e\u003ch2\u003eBrand\u003c\/h2\u003eOcado\u003ch2\u003eManufacturer\u003c\/h2\u003eProduced and packed for:\u003cbr\u003e\u003cbr\u003eOcado Retail Ltd.,\u003cbr\u003eHatfield,\u003cbr\u003eHerts,\u003cbr\u003eAL10 9NE\u003cbr\u003eUK\u003cbr\u003e\u003cbr\u003ewww.ocado.com\u003ch2\u003eRecipes\u003c\/h2\u003e\u003cb\u003eCotswold Cottage Pie\u003c\/b\u003e\u003cbr\u003eBrought to you by the British Cheese Board\u003cbr\u003ePrep time: 25 mins\u003cbr\u003eCook time: 30 mins\u003cbr\u003eServes: 4\u003cbr\u003e\u003cbr\u003eThis cottage pie is topped with a thatch of cheesy mashed potatoes and swede - it's delicious!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003cbr\u003e700g potatoes, peeled and cut into chunks\u003cbr\u003e300g swede, peeled and cut into chunks\u003cbr\u003e400g lean beef mince\u003cbr\u003e1 small onion, finely chopped\u003cbr\u003e1 carrot, finely chopped\u003cbr\u003e75g green beans, chopped\u003cbr\u003e100g mushrooms, sliced\u003cbr\u003e1 tsp dried mixed herbs\u003cbr\u003e50g frozen peas, thawed\u003cbr\u003e4 tsp gravy granules for beef\u003cbr\u003e1 tbsp fresh chives, chopped\u003cbr\u003e100g Double Gloucester cheese, grated\u003cbr\u003e1 sprinkle ground black pepper\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMethod\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eStep 1\u003c\/b\u003e\u003cbr\u003eCook the potatoes and swede in simmering water until tender, about 20 minutes.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eStep 2\u003c\/b\u003e\u003cbr\u003eMeanwhile, heat a large saucepan and add the mince, a handful at a time, cooking it until browned. Stir in the onion, carrot, green beans, mushrooms and mixed herbs. Add 450ml of water and simmer without a lid for 20 minutes, adding the peas for the final 2-3 minutes.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eStep 3\u003c\/b\u003e\u003cbr\u003ePreheat the grill and warm a large baking dish under it for 1-2 minutes. Sprinkle the gravy granules into the mince mixture, stir until thickened, then transfer to the baking dish.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eStep 4\u003c\/b\u003e\u003cbr\u003eDrain the potatoes and the swede, season and then mash thoroughly. Stir in the chives and about three-quarters of the cheese. Spoon over the mince, spreading it out to cover it. Sprinkle the remaining cheese on top, grill until golden brown, then serve.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eStep 5\u003c\/b\u003e\u003cbr\u003eCook's tip: make a vegetarian version with Quorn mince and use vegetable gravy granules.","brand":"Ocado","offers":[{"title":"Default Title","offer_id":57042353422719,"sku":null,"price":4.86,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/0714\/5343\/files\/500x500_8b6fe683-7d17-4663-893f-946aaee66b11.jpg?v=1772252823","url":"https:\/\/interactivegroupltd.co.uk\/products\/ocado-lean-beef-steak-mince-5-fat-pbdak","provider":"Interactive Group","version":"1.0","type":"link"}