{"product_id":"packington-free-range-old-english-sausage","title":"Packington Free Range Old English Sausage","description":"\u003cbr\u003eIndulge in the rich, robust flavour of tradition with our Old English pork sausages. Made from carefully selected cuts of high-welfare Packington pork and a classic blend of spices led by fragrant sage, they’re perfect for roasting, frying, or adding to your favourite family recipes. Full of savoury, satisfying taste – a true taste of British heritage.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ePackington Pork – \u003cb\u003eB Corp Certified\u003c\/b\u003e, Ethical Family Business\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ePackington pigs are reared to the highest welfare standards and have been widely recognised by butchers and the RSPCA Freedom Foods as the best you can get.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAll our pigs are born outdoors at Packington. Our sows live their whole lives outside with plenty of space to roam, wallow and be sociable. Once weaned, piglets move into large outdoor paddocks with well-bedded, cosy tents, while still being able to run around freely. A happy pig is a healthy pig!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAt twelve weeks, piglets are moved into large, naturally lit sheds with outdoor access. Low group numbers, deep straw beds, and careful attention from our farmers ensure welfare remains paramount.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eOur pigs develop and mature slowly to produce the delicious, tender meat you expect from Packington. It may take longer and cost a little more, but the results are worth it, and our customers agree.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAll our pork is prepared, hand-cut and packed by Jon Thorner’s, a Q Guild Master Butcher. With full provenance, high welfare standards, and a commitment to environmental responsibility, you can feel good about every bite.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWe know you'll enjoy it.\u003cbr\u003eRob Mercer\u003cbr\u003e\u003cbr\u003e\u003ch2\u003eNutritional data\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eper 100g:\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e838.4kJ\/201.3kCal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e13.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e7.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e13.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e4.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eStorage\u003c\/h2\u003eSuitable for Home Freezing\u003ch2\u003ePreparation and Usage\u003c\/h2\u003eThis is a raw product and must be fully cooked before consumption.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIndulge in the rich, robust flavour of tradition with our Old English Pork Sausages. Crafted with our finest cuts of pork and a blend of authentic spices, these sausages capture the essence of classic English fare. Whether sizzling on the grill, browning in the pan, or featured in your favourite recipes, our Old English Pork Sausages promise a hearty and satisfying experience. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCook from Chilled. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eOven cook:\u003cbr\u003ePreheat oven: 200°C \/ Fan 180°C \/ Gas Mark 5.\u003cbr\u003ePlace on a baking tray or oven proof dish and cook at about 180°C for 25 minutes turning halfway through.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eGrill:\u003cbr\u003ePreheat grill to medium.\u003cbr\u003ePut sausages under the grill for 10-20 minutes. Rotate every couple of minutes. Remove once sausage internal temperature reaches 160 °F.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFry:\u003cbr\u003eHeat 1 tbsp oil in a frying pan. Cook the sausages gently in the oil for 10-12 minutes, until thoroughly cooked, turning frequently.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAlways check juices run clear and there's no pink meat in the centre of the sausage.\u003ch2\u003ePackage type\u003c\/h2\u003eTray\u003ch2\u003eOther Information\u003c\/h2\u003eFull Product Name:\u003cbr\u003eOld English Pork Sausages\u003cbr\u003e\u003cbr\u003eStorage:\u003cbr\u003eEat within 3 days of opening. Store below 5°C\u003cbr\u003eOnce opened consume within 3 days. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use. Do not refreeze once defrosted.\u003cbr\u003e\u003cbr\u003eAdditional Information:\u003cbr\u003ePackaged in a protective atmosphere.\u003cbr\u003e\u003cbr\u003eRSPCA Assured - Certification Mark, The free range pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme\u003ch2\u003eIngredients\u003c\/h2\u003ePork (75%), Water, GF Breadcrumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spice (White Pepper, Coriander, Nutmeg), Emulsifier E451(i), Preservative E221, Sage, Spice Extracts, Antioxidant E300 (Celery, Sulphites), Filled into Devro Beef Protein Casings\u003ch2\u003eAllergen Information\u003c\/h2\u003eContains \u003cb\u003eCelery\u003c\/b\u003e, Contains Sulphur Dioxide\/\u003cb\u003eSulphites\u003c\/b\u003e\u003ch2\u003eBrand\u003c\/h2\u003ePackington\u003ch2\u003eBrand details\u003c\/h2\u003e\u003cbr\u003eAt Packington Free Range we're \u003cb\u003eB-Corp Certified\u003c\/b\u003e and firmly believe that what is good for the animals and the land will naturally be good for us and better for our customers. This is the philosophy of our great grandfather before us and we believe passionately in provenance, sustainable and ethical farming which fuels our drive to create an environmentally sound and welfare orientated farm.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eOur farms are in various environmental schemes, and we believe in farming in a way that increases regeneration and biodiversity, all having a positive impact on the land and on the animals. Regular surveys on our farms show that the number of different birds and wildlife species increases year on year. We have installed solar panels and use bio-mass boilers to help further reduce our carbon footprint. All of this allows us to continue to farm the land here, in Staffordshire, for generations to come. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIt's this simple philosophy that enables us to produce the most succulent, richly flavoured meat that we know you'll enjoy.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eRob and Alec Mercer.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFor more infoirmation, visit www.packingtonfreerange.co.uk\u003cbr\u003e\u003cbr\u003e\u003ch2\u003eManufacturer\u003c\/h2\u003eThorner's Bridge Farm Shop, Pylle, Shepton Mallet BA4 6TA\u003ch2\u003eReturn to Address\u003c\/h2\u003eHave a query or issue, or simply want to tell us how much you enjoyed your Packington produce? Simply contact us at: Thorner's Bridge Farm Shop, Pylle, Shepton Mallet BA4 6TA","brand":"Packington","offers":[{"title":"Default Title","offer_id":57042514149759,"sku":null,"price":9.54,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/0714\/5343\/files\/500x500_97279ac3-8b91-4327-8514-c64e9a538602.jpg?v=1772255887","url":"https:\/\/interactivegroupltd.co.uk\/products\/packington-free-range-old-english-sausage","provider":"Interactive Group","version":"1.0","type":"link"}