Umami heaven

Glazed miso aubergine (nasu dengaku) is a culinary delight enjoyed all over Japan.
At the heart of delicious miso'aubergine is the glaze. To make ours we blend mirin, rice vinegar, and sesame with white miso paste. During cooking, the glaze infuses & perfectly balances the aubergine with sweet & savoury umami flavour.

Features

• Eat beautiful
• Chunky aubergine bites with sweet & sticky miso
• Cooks in 9 mins
• Serve with rice, stir-fry noodles or greens
• Source of fibre

Further description

For easy & delicious recipes visit itsu.com/recipes

Country of origin

China

Nutritional data

Storage

Keep Frozen

Preparation and Usage

Enjoy miso'aubergine on its own, with rice, or as a side dish with meat or fish. You can even stir it into noodles.

Cooking guidelines

Cooking Instructions - General. Serve & enjoy
For guidance only, cooking appliances will vary. Please ensure the miso aubergine is cooked until piping hot. Do not re-heat once cooked.; Oven cook - From Frozen. - Pre-heat oven to 200°C fan
- Place sachet of miso sauce into a bowl of hot water
- Place the aubergine on a baking tray lined with baking parchment
- Place in the centre of the oven, cook for 15 mins
- Remove from the oven
- Pour the miso sauce over the aubergine and mix to coat evenly
- Return to the oven for a further 2 mins; Shallow Fry - From Frozen. [Recommended]
- Place miso sachet into a bowl of hot water
- Pre-heat a frying pan on a medium heat & add the aubergine [no need to add any additional oil]
- Cook for 8 mins, stirring occasionally until the aubergine is golden & caramelised [a white coating mins may appear on the aubergine whilst cooking & will melt away as it heats]
- Decrease the pan to a low heat, pour the miso sauce over and stir through
- Cook for a further 1 minute

Package type

Pouch

Recycling information

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Other Information

Full Product Name:
Cooked aubergine pieces with a sesame miso based sauce sachet

Storage:
Keep frozen -18 °c. Do not re-freeze.

Usage:
2-4 Servings

Ingredients

Aubergine (72%), Miso Sauce (White Miso (8%) [Water, Soya Bean, Rice, Salt, Alcohol], Sugar, Mirin [Water, Rice, Alcohol], Water, Rice Vinegar, White Sesame Seeds, Black Sesame Seeds), Soya Bean Oil

Allergen Information

May Contain Celery, May Contain Cereals Containing Gluten, May Contain Molluscs, Contains Sesame, Contains Soya, May Contain Wheat
May contain Celery, Cereals containing Gluten (Wheat) and Mollusc.
Prepared to a vegan recipe. Not suitable for those with a Mollusc allergy.

Brand

Itsu

Manufacturer

Made for:
Itsu [Grocery] Ltd,
53 Victoria Street,
London,
SW1H 0EU,
UK.

Return to Address

Itsu [Grocery] Ltd,
53 Victoria Street,
London,
SW1H 0EU,
UK.
itsu.com/groceryint