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Itsu
itsu king prawn gyoza dinner dumplings
itsu king prawn gyoza dinner dumplings
Regular price
£7.65 GBP
Regular price
Sale price
£7.65 GBP
Taxes included.
Shipping calculated at checkout.
Quantity
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Product Information
Ready. Set. Gyoza! Quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes... Little parcels of joy brimming with Asian flavours.
To help our king prawn gyoza stand out from the crowd, we've coloured them with mild red chilli extract.
To help our king prawn gyoza stand out from the crowd, we've coloured them with mild red chilli extract.
Features
Now with king prawn, Eat beautiful, Cooks in 2 mins, Source of protein
Further description
For easy & delicious recipes visit itsu.com/recipes
Earn healthier gifts when you visit
Earn healthier gifts when you visit
Country of origin
Vietnam
Nutritional data
| Typical Values | per: 100g | per: 1 gyoza |
|---|---|---|
| Energy (kJ) / (kcal) | 727 / 172 | 142 / 34 |
| Fat (g) | 4.1 | 0.8 |
| of which saturates (g) | 1.3 | 0.3 |
| Carbohydrate (g) | 25 | 4.9 |
| of which sugars (g) | 1.8 | <0.5 |
| Fibre (g) | 1.9 | <0.5 |
| Protein (g) | 7.9 | 1.5 |
| Salt (g) | 1.0 | 0.2 |
| This pack contains 2-3 servings |
Storage
Keep Frozen
Preparation and Usage
[Make your own dipping sauce]
- 2 Tbsp soy sauce
- 1 Tbsp vinegar [any]
- 1 Tbsp honey
- 1/2 Tbsp sesame oil
Serving suggestions
With dipping sauce [recommended]
With vegetables-salad
In stir-fries
With rice-noodles
In soup/broth
Cooking instructions [from frozen]
Steam [recommended].
- Place colander/sieve above pan of boiling water
- Place up to 6 gyoza in colander/sieve, cover with a lid and steam for 8-10 mins
Pan cook [authentic Japanese style]
- Preheat pan with 1 tsp of oil on medium/high heat
- Add gyoza and cook for 5 mins, stirring throughout
- Carefully add 4 tbsp of cold water, cover with a lid and cook for another 5 mins until all the water evaporates
Gently simmer
- Add gyoza to pan of simmering water [do not boil]
- Simmer for 7-8 mins then drain
Microwave
- Place gyoza in a microwaveable bowl and add 3 tbsp of cold water.
- Cover with microwaveable clingfilm and pierce.
- For 4 gyoza microwave for 2 mins or for 6 gyoza 2 mins microwave for 2 1/2 mins [750W / 900W].
- Leave to stand for 1 min then drain
Serve & enjoy
For guidance only, cooking appliances will vary. Please ensure gyoza are cooked until piping hot. Do not re-heat once cooked.
- 2 Tbsp soy sauce
- 1 Tbsp vinegar [any]
- 1 Tbsp honey
- 1/2 Tbsp sesame oil
Serving suggestions
With dipping sauce [recommended]
With vegetables-salad
In stir-fries
With rice-noodles
In soup/broth
Cooking instructions [from frozen]
Steam [recommended].
- Place colander/sieve above pan of boiling water
- Place up to 6 gyoza in colander/sieve, cover with a lid and steam for 8-10 mins
Pan cook [authentic Japanese style]
- Preheat pan with 1 tsp of oil on medium/high heat
- Add gyoza and cook for 5 mins, stirring throughout
- Carefully add 4 tbsp of cold water, cover with a lid and cook for another 5 mins until all the water evaporates
Gently simmer
- Add gyoza to pan of simmering water [do not boil]
- Simmer for 7-8 mins then drain
Microwave
- Place gyoza in a microwaveable bowl and add 3 tbsp of cold water.
- Cover with microwaveable clingfilm and pierce.
- For 4 gyoza microwave for 2 mins or for 6 gyoza 2 mins microwave for 2 1/2 mins [750W / 900W].
- Leave to stand for 1 min then drain
Serve & enjoy
For guidance only, cooking appliances will vary. Please ensure gyoza are cooked until piping hot. Do not re-heat once cooked.
Package type
Tray
Recycling information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Steamed Asian style wheat parcels filled with prawn & vegetables
Storage:
Keep frozen - 18°C. If thawed, keep refrigerated and use within 24 hours.
Do not re-freeze.
Safety Warning:
WARNING: although every care has been taken to remove all shell, some may remain.
Usage:
2-3 Servings
Steamed Asian style wheat parcels filled with prawn & vegetables
Storage:
Keep frozen - 18°C. If thawed, keep refrigerated and use within 24 hours.
Do not re-freeze.
Safety Warning:
WARNING: although every care has been taken to remove all shell, some may remain.
Usage:
2-3 Servings
Ingredients
Gyoza Filling (61%) (Prawn¹ (Litopenaeus vannamei) (Crustacean) (41%), Cabbage (18%), Onion (7%), Wheat Flour, Carrot (4%), Chives (3%), Ginger, Breadcrumb [Wheat Flour, Yeast, Sugar, Salt], Water Chestnut, Soya Bean Oil, Red Chilli (2%), Sesame Oil, Soy Sauce [Water, Soya Beans, Wheat, Salt] Garlic, Sugar, Salt, Shallot, White Pepper), Gyoza Skin (Wheat Flour, Water, Red Chilli Extract*, Tapioca Starch, Wheat Gluten, Salt, Soya Bean Oil), *Used to give the Gyoza its Orange Colour, ¹Made with Responsibly Sourced Prawns
Allergen Information
Contains Crustaceans, May Contain Fish, May Contain Molluscs, Contains Sesame, Contains Soya, Contains Wheat
May contain Fish and Mollusc.
May contain Fish and Mollusc.
Brand
Itsu
Manufacturer
Made for:
Itsu [Grocery] Ltd,
53 Victoria Street,
London,
SW1H 0EU,
UK.
Itsu [grocery] Europe B.V.,
Schiphol Boulevard 195,
1118 BG Schiphol,
The Netherlands.
Itsu [Grocery] Ltd,
53 Victoria Street,
London,
SW1H 0EU,
UK.
Itsu [grocery] Europe B.V.,
Schiphol Boulevard 195,
1118 BG Schiphol,
The Netherlands.
Return to Address
Itsu [Grocery] Ltd,
53 Victoria Street,
London,
SW1H 0EU,
UK.
itsu.com/grocery
53 Victoria Street,
London,
SW1H 0EU,
UK.
itsu.com/grocery
