Banfi Rosso di Montalcino

Red Wine – 100% Sangiovese
Tuscany (Montalcino) – Italy
A classic Tuscan red often described as "Baby Brunello," offering the structure of Montalcino with immediate approachability.







Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Glass Bottle
Glass bottle, fully recyclable
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Castello Banfi
Castello Banfi is a family-owned vineyard estate and winery in the Brunello region of Tuscany. They were instrumental in cloning research for the Sangiovese grape and are leaders in sustainability within the region. Their holistic approach combines deep respect for tradition with state-of-the-art winemaking facilities, producing wines that are globally recognised for quality and consistency.
Castello Banfi
Hallgarten Wines
Sangiovese


2023
Often described as the "Baby Brunello," Rosso di Montalcino offers a fresher, more accessible entry point to one of Italy's most prestigious wine zones. Produced from 100% Sangiovese in the hills of Tuscany, this DOC allows producers to release younger wines that showcase bright fruit and approachability without the mandatory long aging required for its famous big brother, Brunello.
Intense ruby red in colour, with a bouquet of blackberries, plums, and raspberries, mingled with hints of violet and liquorice. The palate is well-structured yet soft, with supple tannins and a lingering finish that highlights the characteristic fresh acidity of Sangiovese.
14
10.9
Castello Banfi
Dr. Mateo Bagnoli
Grapes are fermented in hybrid stainless steel and wood tanks (Horizon) with maceration on the skins for 7–10 days. The wine is then aged for approximately 10–12 months, split between French oak barriques and large Slavonian oak casks. This aging regimen adds complexity without overpowering the fruit, followed by an additional 6 months of bottle aging before release.