Luccicare Prosecco Extra Dry DOC

Product Information

Luccicare Prosecco DOC Extra Dry.

"Luccicare" is an Italian verb that means to sparkle, glitter, twinkle, or glisten, making this prosecco the perfect accompaniment to a special occasion.

When served chilled, its fresh, aromatic and velvety texture combines with a fruity bouquet reminiscent of Golden Delicious apples, with a hint of banana and peach. The sweetness can be balanced with bitter or tart ingredients in cocktails like an Aperol or Limoncello Spritz, or opt for something more modern such as a Sgroppino or Prosecco Margarita. It also works well in fruity cocktails like Bellinis, Mimosas and Rossinis.

It pairs perfectly with a variety of dishes, including antipasti, seafood, poultry and pasta. It works well with milder cheeses like brie or goat, or even some aged hard cheeses with a hint of sweetness, like Gouda. If you're serving it with snacks, popcorn, crisps or roasted nuts provide a delicious contrast of sweet and salty. You can use it as a dessert wine with fruit-based tarts, pastries, and fresh berries, or light and airy puddings such as cakes, meringues and panna cotta. Suitable for vegans.

Country of origin

Italy

Package type

Bottle

Recycling information

Recycle

Other Information

Caution: Pressurised container, open with care.

Allergen Information

Contains Sulphites.
Contains Sulphites

Brand

Ocado

Manufacturer

TV966 IT - Via Caonada 1, 31044
Montebelluna (TV)
Italy

Return to Address

Produced for:

Ocado Retail Ltd.,
Hatfield,
Herts
AL10 9NE

www.ocado.com

History

Cantina Montelliana was established in 1957 and is a cooperative of 400 local vine growers covering 700 Hectares producing DOC and DOCG wines from the heart of the Prosecco region.

Agent

Buckingham Schenk

Grape variety

Glera

Current vintage

NV

Regional information

Located in the foothills of the area stretching from Montello to the Asolo hill area, Montelliana's growers have the ideal soil and climate for growing grapes. These are located between 120 and 250 meters above sea level, with subsoil in the area providing excellent drainage of rainwater.

Alcohol by volume

10.5%

Producer

Cantina Montelliana

Winemaker

Nicola Frozza

Vinification details

The grapes are softly pressed to obtain the must, which is then refrigerated and filtered in stainless steel tanks to retain the freshness.

Fermentation is undertaken in temperature controlled conditions.
Once the initial fermentation has been completed, the wine is then stabilised and undergoes secondary fermentation using the Charmat method.