Packington Free Range Old English Sausage

Indulge in the rich, robust flavour of tradition with our Old English pork sausages. Made from carefully selected cuts of high-welfare Packington pork and a classic blend of spices led by fragrant sage, they’re perfect for roasting, frying, or adding to your favourite family recipes. Full of savoury, satisfying taste – a true taste of British heritage.


Packington Pork – B Corp Certified, Ethical Family Business


Packington pigs are reared to the highest welfare standards and have been widely recognised by butchers and the RSPCA Freedom Foods as the best you can get.


All our pigs are born outdoors at Packington. Our sows live their whole lives outside with plenty of space to roam, wallow and be sociable. Once weaned, piglets move into large outdoor paddocks with well-bedded, cosy tents, while still being able to run around freely. A happy pig is a healthy pig!


At twelve weeks, piglets are moved into large, naturally lit sheds with outdoor access. Low group numbers, deep straw beds, and careful attention from our farmers ensure welfare remains paramount.


Our pigs develop and mature slowly to produce the delicious, tender meat you expect from Packington. It may take longer and cost a little more, but the results are worth it, and our customers agree.


All our pork is prepared, hand-cut and packed by Jon Thorner’s, a Q Guild Master Butcher. With full provenance, high welfare standards, and a commitment to environmental responsibility, you can feel good about every bite.


We know you'll enjoy it.
Rob Mercer

Nutritional data

Typical Values	per 100g:
Energy	838.4kJ/201.3kCal
Protein	13.6g
Carbohydrates	7.5g
of which sugars	1.2g
Fat	13.2g
of which saturates	4.0g
Salt	1.7g

Storage

Suitable for Home Freezing

Preparation and Usage

This is a raw product and must be fully cooked before consumption.



Indulge in the rich, robust flavour of tradition with our Old English Pork Sausages. Crafted with our finest cuts of pork and a blend of authentic spices, these sausages capture the essence of classic English fare. Whether sizzling on the grill, browning in the pan, or featured in your favourite recipes, our Old English Pork Sausages promise a hearty and satisfying experience.


Cook from Chilled.


Oven cook:
Preheat oven: 200°C / Fan 180°C / Gas Mark 5.
Place on a baking tray or oven proof dish and cook at about 180°C for 25 minutes turning halfway through.


Grill:
Preheat grill to medium.
Put sausages under the grill for 10-20 minutes. Rotate every couple of minutes. Remove once sausage internal temperature reaches 160 °F.


Fry:
Heat 1 tbsp oil in a frying pan. Cook the sausages gently in the oil for 10-12 minutes, until thoroughly cooked, turning frequently.


Always check juices run clear and there's no pink meat in the centre of the sausage.

Package type

Tray

Other Information

Full Product Name:
Old English Pork Sausages

Storage:
Eat within 3 days of opening. Store below 5°C
Once opened consume within 3 days. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use. Do not refreeze once defrosted.

Additional Information:
Packaged in a protective atmosphere.

RSPCA Assured - Certification Mark, The free range pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme

Ingredients

Pork (75%), Water, GF Breadcrumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spice (White Pepper, Coriander, Nutmeg), Emulsifier E451(i), Preservative E221, Sage, Spice Extracts, Antioxidant E300 (Celery, Sulphites), Filled into Devro Beef Protein Casings

Allergen Information

Contains Celery, Contains Sulphur Dioxide/Sulphites

Brand

Packington

Brand details

At Packington Free Range we're B-Corp Certified and firmly believe that what is good for the animals and the land will naturally be good for us and better for our customers. This is the philosophy of our great grandfather before us and we believe passionately in provenance, sustainable and ethical farming which fuels our drive to create an environmentally sound and welfare orientated farm.


Our farms are in various environmental schemes, and we believe in farming in a way that increases regeneration and biodiversity, all having a positive impact on the land and on the animals. Regular surveys on our farms show that the number of different birds and wildlife species increases year on year. We have installed solar panels and use bio-mass boilers to help further reduce our carbon footprint. All of this allows us to continue to farm the land here, in Staffordshire, for generations to come.


It's this simple philosophy that enables us to produce the most succulent, richly flavoured meat that we know you'll enjoy.


Rob and Alec Mercer.


For more infoirmation, visit www.packingtonfreerange.co.uk

Manufacturer

Thorner's Bridge Farm Shop, Pylle, Shepton Mallet BA4 6TA

Return to Address

Have a query or issue, or simply want to tell us how much you enjoyed your Packington produce? Simply contact us at: Thorner's Bridge Farm Shop, Pylle, Shepton Mallet BA4 6TA