White Rabbit Gluten Free Roasted Garlic Focaccia

Our Dough

Made with our bespoke flour blend, including gut friendly ancient grains & 24-hour slow-proved sourdough

Perfected

With a roasted garlic and parsley dairy free spread

The Result

A light and fluffy texture

Features

Crafted without Compromise, 24 Hour Slow Proved Sourdough, Roasted Garlic & Parsley Dairy Free Spread, Proudly Gluten Free, Gluten Free - UK Bakery, Suitable for coeliacs, vegans and vegetarians

Country of origin

UK

Nutritional data

Storage

Keep Refrigerated; Suitable for Home Freezing

Preparation and Usage

1. Preheat the oven to 220oC, Fan 200oC, Gas Mark 7. (Teo's Tip - Be patient here, a super-hot oven makes all the difference!)
2. Remove the film, make sure toppings are spread evenly and place onto a baking tray. Cook for around 7 - 9 mins.
3. Once vegan butter has melted and the crust is nice and crispy, you're good to go.

Cooking guidelines

Air Fry - From Chilled. Gas mark 8
Preheat to 180°C and cook for 8-10 minutes; Air Fry - From Frozen. Gas mark 8
Preheat to 180°C and cook for 10-12 minutes; Oven cook - From Chilled. 220°C/Fan 200°C
1. Preheat oven & remove film.
2. Place on baking tray and cook for 10-14 minutes.; Oven cook - From Frozen. 220°C/Fan 200°C
1. Preheat oven & remove film.
2. Place on baking tray and cook for 14-16 minutes.

Package type

Box

Recycling information

Box - Recyclable

Other Information

Full Product Name:
Gluten Free Sourdough Focaccia Breads, Topped with Roasted Garlic and Parsley Dairy Free Spread.

Storage:
Keep chilled. Use-by date on front of pack. If freezing, do so before the use-by date and eat within three months.

Usage:
2 Servings

Additional Information:
Crossed Grain Symbol - GB-195-036

Ingredients

Flour Blend (49%) (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickener (Guar), Hypromellose, Maize Flour), Water, Plant-Based Garlic Spread (9%) (Sunflower Oil, Rapeseed Oil, Coconut Oil, Water, Faba Bean Preparation, Emulsifier: Lecithin, Natural Flavourings, Colouring: Carotene, Preservative: Potassium Sorbate, Glucose, Rapeseed Oil, Garlic Puree (10%), Roasted Garlic (5%), Parsley, Salt), Sourdough Blend (4%) (Quinoa, Rice Flour), Pomace Olive Oil, Salt, Yeast

Allergen Information

Free From Cereals Containing Gluten, May Contain Nuts
We cannot guarantee 100% Nut free ingredients.

Dietary Information

Gluten free; Suitable for Vegans

Brand

White Rabbit Pizza Co

Brand details

White Rabbit was founded on the belief that no one should have to compromise on good food. With an Italian chef as co-founder, we've used traditional family recipes and the very best ingredients to create authentic gluten free Italian classics. We've built our own gluten free bakery to deliver on our promise to you. Our food is made without gluten, but always with love.
Matteo & Nick

Manufacturer

The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.

Country of Packing

UK

Return to Address

The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Drop us a line at hello@whiterabbitpizza.co.uk and tell us what you think.