No payment required for items priced at $0.
Continue to secure checkout and place orders for free. No shipping fees or hidden charges.
Your order will be reviewed. We will contact you promptly for delivery and payment options at your convenience.
Marques de Grinon
Marques de Grinon Verdejo
Marques de Grinon Verdejo
Couldn't load pickup availability
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Country of origin: Spain
Storage: To be stored in a cool and dry place away from light and heat sources
Package type: Glass bottle
Recycling information: Fully recyclable
Allergen Information: Contains Sulphites
Brand: Marques de Grinon
History: Pagos de Familia Marqués de Griñón is a family society whose objective is to seek excellence and differentiated personality in the wines or extra-virgin oils that it produces. The Marqués de Griñón brand has become a global symbol of excellence for wine and olive oil. In fact, the brand Marqués de Griñón has managed to position itself in the world top lists of both essential elements of the Mediterranean diet and culture.
Grape variety: 100% Verdejo
Current vintage: 2023
Regional information: This wine is produced at the hear of D.O Rueda in a property that covers more than 100 hectares, at an average altitude of 740m above sea level, in an area of clearly continental climate. The soil, of alluvial origin, has a markedly sandy and stony texture at the surface, and is very suited for vine cultivation, particularly for the Verdejo variety, which is native to the Rueda district.
Tasting notes: Pale straw yellow with greenish edges. Intense and delicate aroma,
Alcohol by volume: 13
Units: 9.8
Producer: Marques de la Concordia Family of Wines for Marques de Grinon Family Estates
Serving suggestions: Great as an aperitif, light meals such as salads or desserts.
Winemaker: David Gutierrez
Vinification details: The harvest is carried out at night, thus preserving to the maximum the aromatic potential and the best organoleptic characteristics of the grape, until its entry into the winery. The fermentation takes place in stainless steel tanks, completing in about 15 - 20 days. After resting for 2 to 3 months and after stabilizing, the wine is filtered and then bottled.
