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Ocado
Ocado Medium Ripe & Ready Hass Avocados
Ocado Medium Ripe & Ready Hass Avocados
Regular price
£3.00 GBP
Regular price
£3.60 GBP
Sale price
£3.00 GBP
Taxes included.
Shipping calculated at checkout.
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Ocado Ripe and Ready to Eat Hass Avocados.
We source different varieties throughout the year to give you the best eating quality. Depending on variety, the skin will vary from dark purple/brown/black to medium/dark green, and from knobbly to smooth.
These ripe and ready avocados have an exquisitely rich, buttery-smooth flesh with a creamy texture that melts in your mouth. They have a mildly nutty flavour (similar to almonds or cashews), a hint of sweetness and earthy undertones.
As 80g is 1 of your 5 a day, their versatility makes them ideal for drinks and dishes. Blitz up in a blender for guacamole, avocado toast or to add to your smoothie. Chop or slice into into salads, sandwiches, tacos and burritos or, use as a base ingredient in plant based chocolate mousse or avocado ice cream.
Looking for fresh flavours to add to your salad? Search 'Ocado salad' for lots of tasty inspiration.
We source different varieties throughout the year to give you the best eating quality. Depending on variety, the skin will vary from dark purple/brown/black to medium/dark green, and from knobbly to smooth.
These ripe and ready avocados have an exquisitely rich, buttery-smooth flesh with a creamy texture that melts in your mouth. They have a mildly nutty flavour (similar to almonds or cashews), a hint of sweetness and earthy undertones.
As 80g is 1 of your 5 a day, their versatility makes them ideal for drinks and dishes. Blitz up in a blender for guacamole, avocado toast or to add to your smoothie. Chop or slice into into salads, sandwiches, tacos and burritos or, use as a base ingredient in plant based chocolate mousse or avocado ice cream.
Looking for fresh flavours to add to your salad? Search 'Ocado salad' for lots of tasty inspiration.
How to prepare an avocado:
1. Cut all the way around the avocado stone.
2. Twist the 2 halves of the avocado apart.
3. Use a spoon to scoop out the stone.
4. Score along the skin and peel off in strips.
