Lanson Le Vintage Champagne

Faithful to the spirit of the House’s great vintages, Le Vintage 2013 offers a chiselled, elegant wine that perfectly expresses the influence of the continental climate that created it.
Hervé Dantan, Winemaker



Due to multiple vintages in our warehouse you may recieve 2012 Le Vintage



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of France

As a result to our ongoing commitment toward sustainability, that giftbox is recyclable.

France

Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.

Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.

Glass bottle

Full Product Name:
Champagne Lanson Brut Vintage


Contains Sulphites

Suitable for Vegetarians; Suitable for Vegans

Lanson

TERROIR
We select the best grapes for Le Vintage that only come from Grand and Premier Cru parcels, for elegance and complexity.

SAVOIR-FAIRE
We perpetuate the original principle of Champagne vinification, without malolactic fermentation, to preserve the incomparable freshness of our wines through the years.

2013 VINTAGE
We have chosen to craft a 2013 vintage, an exceptional year that benefited from the influence of the continental climate, which resulted in producing chiselled and elegant wines.

AGEING
We mature Le Vintage for at least 9 years in our cellars to achieve a unique aromatic complexity.We mature Le vintage for at at least 9 years in cellars to achieve a unique aromatic complexity.

Élaboré Par Lanson,
5 1100 Reims,
France.

www.lanson.com
Lanson International UK Limited,
7th Floor,
6 Kean Street,
London,
WC2B 4AS,
UK.

The 2013 vintage, was an exceptional year that benefited from a continental climate, resulting in producing chiselled and elegant wines with remarkable acidity, thereby expressing all the complexity of the viticultural year. 2013 was a late year in terms of weather. After a cold and wet winter and spring causing the vines to flower late, the summer sun led to exceptional ripening right up to the harvests. Harvest took place on 24th September, one of the latest harvests of the past 30 years.

Lanson BCC


Pinot Noir 53% Chardonnay 47%

Due to multiple vintages in our warehouse you may recieve 2012 Le Vintage

TERROIR: We select the best grapes for Le Vintage that only come from Grand and Premier Cru parcels, for elegance and complexity.
GRAND & PREMIER CRUS: 100%
BLEND: PINOT NOIR: 53%, CHARDONNAY: 47%
CRUS: Verzenay, Verzy, Bouzy, Mareuil-sur-Aÿ
CRUS: Mesnil-sur-Oger, Cramant, Chouilly, Oger, Vertus, Trépail
DOSAGE: 7.5g/L Brut


Eye: crystalline gold with silver shimmers.
Nose: the initial intense and harmonious bouquet reveals aromas of orchard fruit, praline, flint and acacia honey. This is followed by subtle notes of orange blossom, lemon and pistachio.
Palate: chiselled on the palate with these same delicate aromas and an intense, concentrated tension. A superb balance of power, complexity and harmony that ends with a mineral, zesty freshness.

Purveyors by Appointment to H.M. Queen Elizabeth II

12.5

9.38

Champagne Lanson

Herve Dantan

SAVOIR-FAIRE: We perpetuate the original principle of Champagne vinification, without malolactic fermentation, to preserve the incomparable freshness of our wines through the years.
AGEING: We mature Le Vintage for at least 9 years in our cellars to achieve a unique aromatic complexity.