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Carta Roja

Carta Roja Crianza Monastrell Tempranillo

Carta Roja Crianza Monastrell Tempranillo

Regular price £12.00 GBP
Regular price £16.13 GBP Sale price £12.00 GBP
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Quantity
This wine has attractive fruit character and is soft and medium-bodied. A perfect pairing with pasta, vegetable and rice dishes.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features
Made from Monastrell Tempranillo Grapes which produce frutiful & rich wines, Suitable for Vegetarians and Vegans

Country of origin
Spain

Storage
Store in a cool, dry place

Package type
Bottle

Other Information
Importer:
EI Wines Ltd,
N7 8PG,
UK.

Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Dietary Information
Suitable for Vegetarians; Suitable for Vegans

Brand
Carta Roja

Manufacturer
Produced and bottled by:
Bodegas Coop.,
San Isidro,
Jumilla,
Spain.

Return to Address
EI Wines Ltd,
N7 8PG,
UK.

History
Carta Roja is a range that evokes the flavours and aromas of Spain, showcasing the country's potential to produce well-structured food friendly wines of tremendous value.

Agent
E I Wines

Grape variety
Mourvèdre, Tempranillo

Current vintage
NV

Regional information
The wine is made from grapes grown in the rugged valleys of DO Jumilla in southern Spain, where the
warm, dry climate is particularly well-suited to the native Monastrell and Tempranillo varieties.

Tasting notes
Grapes creates a rich and fruity wine with juicy red berry aromas and intense flavours of ripe plum and vanilla. Ageing in American oak barrels produces soft, supple tannins and a smooth finish with a touch of spice

Alcohol by volume
13.5

Units
10.1

Producer
Carta Roja

Serving suggestions
Pairs perfectly with lamb, pork or tapas dishes

Vinification details
The grapes are hand picked and transported to the winery as soon as possible, before being crushed. Cold maceration occurs for 2 days, before fermentation at moderate temperatures between 22-24°C for 10 days, after which malolactic fermentation takes place in underground tanks. The wine is then matured in American oak barrels for 6 months, and is lightly fined and filtered before bottling.
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