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Crosta & Mollica
Crosta Mollica Tomato & Olive Pizzelle Dough Bites
Crosta Mollica Tomato & Olive Pizzelle Dough Bites
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Typical Values
Per 100g
Energy: 1146 kJ
273 kcal
Fat: 11.0g
of which saturates: 2.5g
Carbohydrate: 36.0g
of which sugars: 1.6g
Fibre: 2.0g
Protein: 6.5g
Salt: 2.3g
Storage
Keep Frozen
Cooking guidelines
Air Fry - From Frozen. Remove all packaging. Place Pizzelle on a baking tray on the middle shelf of a pre-heated fan oven or directly into a pre-heated airfryer. Ensure they are piping hot and allow to stand for 3 minutes before serving.
170°C, 7-8 mins; Cook from frozen.
Do not reheat. This is a guide only, appliances may vary.; Oven cook - From Frozen. Remove all packaging. Place Pizzelle on a baking tray on the middle shelf of a pre-heated fan oven or directly into a pre-heated airfryer. Ensure they are piping hot and allow to stand for 3 minutes before serving.
Fan oven 180°C, 9-10 mins
Package type
Box
Recycling information
Card - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Crisp Fried Dough Bites with Tomato, Ricotta Cheese, Green Olives & Capers
Storage:
Keep frozen. If thawed, do not refreeze.
Best before see side of pack.
Safety Warning:
CAUTION
May contain olive stones.
Usage:
11 Servings
Ingredients:
Wheat Flour, Water, Tomato (18%), Ricotta Cheese (Milk) (9%), Sunflower Oil, Green Olives (4%), Wheat Starch, Tomato Puree, Capers (1.3%), Salt, Garlic, Yeast, Extra Virgin Olive Oil
Allergen Information:
May Contain Celery, May Contain Crustaceans, May Contain Eggs, May Contain Fish, May Contain Lupin, Contains Milk, May Contain Molluscs, May Contain Mustard, May Contain Nuts, May Contain Sesame, May Contain Soya, Contains Wheat
May contain Crustaceans, Nuts, Molluscs, Fish, Mustard Seed, Sesame, Soya, Egg, Lupin and Celery.
Dietary Information:
Suitable for Vegetarians
Brand:
Crosta & Mollica
Brand details:
Non Per Tutti
The aperitivo accessory of choice in Napoli - delicately fried bites of slow-proved dough, with tomato, capers and green olives. Perfect for savouring with a spritz.
Mangiamo.
