Fitzgeralds Large Plain Wraps

Soft and delicious, our easy to prepare wraps are perfect warmed with your favourite fillings, and ideal for Burritos and Quesadillas.

The Classic
Fill your warm wrap with your favourite fillings, the options are limitless!
Quesadillas
Delicious hot fillings taste even better when toasted under the grill.
Quesadilla melts
Perfectly sized for fajitas, quesadillas and burritos.

Soft and delicious wraps, perfect warmed with your favourite filling, So Many great Ways to Wrap, Made with Wheat Flour - From EU & Non-EU Countries, Keep your wraps fresher for a little longer, Suitable for Vegetarians and Vegans

Ireland

Suitable for Home Freezing

So many great ways to wrap
The classic
Fold in the top and bottom, then carefully roll it up.
The burrito
Fold in the bottom of the wrap, then carefully roll it up.
Quesadillas
Place your favourite toppings on your wrap, fold in half and grill under a medium heat for 2-3 minutes turning once.
Pizza
Place your favourite toppings on your wrap and heat in the oven for 3-4 minutes at 180°C.

Cooking Instructions - General. Our wraps are delicious warmed. Remove from packaging and heat using the guidelines below. Then simply fill, wrap and enjoy!; Microwave - From Ambient. Place on a microwaveable plate and heat each wrap for 8 seconds (800W), 6 seconds (900W). Or 6 wraps for 30 seconds (800W), 20 seconds (900W).; Shallow Fry - From Ambient. Place each wrap on a hot, dry frying pan on a medium heat for a few seconds on each side. Reduce heat if necessary.

Bag

Full Product Name:
6 Plain wheat flour tortilla wraps

Storage:
For best before, see front of pack. Store in a cool, dry place, away from sunlight. Once opened, consume within 24 hours. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown. Use within one month. Defrost thoroughly for a minimum of 2 hours in a cool, dry place. Once defrosted, use within 24 hours. Do not refreeze.

Additional Information:
Packaged in a protective atmosphere.

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Humectant (Glycerol), Sugar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Acidity Regulator (Malic Acid), Emulsifier (Mono- and Diglycerides Of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Spirit Vinegar, Stabiliser (Carboxy Methyl Cellulose), Wheat Starch, Flour Treatment Agent (L-Cysteine)

Contains Wheat

Suitable for Vegans; Suitable for Vegetarians

Fitzgeralds

We love baking. Our family bakery started on Blarney Street in Cork in 1910, using the best traditional methods of baking, and has been passed down through four generations of passionate bakers. It is now run by Simon, Suzanne and Garry Fitzgerald with a whole new generation of little tasters by their feet. And the care and attention to detail that
began in 1910 is still at the heart of the Fitzgerald Family Bakery.
Simon, Garry & Suzanne

Fitzgeralds Family Bakery,
Knockgriffin,
Midleton,
Co. Cork,
Ireland.

Fitzgeralds Family Bakery,
Knockgriffin,
Midleton,
Co. Cork,
Ireland.
+353 (0)21 463 9739
headbaker@fitzgeraldsbakery.ie
fitzgeraldsbakery.ie