Dell'Ugo Italian Pinsa with Garlic Oil

A 72-hour triple fermented sourdough bread with extra-virgin olive oil, hand-stretched and baked on Italian marble, paired with a fragrant garlic drizzle

Discover pinsa
Pinsa is an ancient roman bread made with OO wheat flour, semolina and sourdough with a long leavening process which creates a light, fluffy bread. Hand-stretched from a 72-hour triple fermented sourdough, kneaded with extra virgin olive oil and baked on traditional Italian marble, pinsa has a lovely crispy texture yet is incredibly soft inside.
Pinsa bread is perfect with savoury or sweet toppings and is endlessly versatile.

Plant Based, Hand-Stretched in Italy, Multiple Cooking Methods - Grill, Pan Fry, BBQ, Air Fry, Triple Fermented Dough, Ready in Minutes, Drizzle on Top, Suitable for vegans

Discover our latest recipes and order our full range online at DELLUGO.CO.UK

Italy

Keep Refrigerated

Oven cook - From Chilled. Serves 2
Recommended for best results!
1. Pre-heat your oven and baking tray to 220°C (200°C fan / gas mark 7).
2. Remove the pinsa from the packaging and place on the pre-heated tray. Cook for 6 to 8 minutes (depending on how crispy you want it!).
3. Remove the pinsa from the oven. Drizzle the garlic oil over the hot pinsa until it is fully coated and enjoy a delicious taste experience.

Box

Card - Recycle; Sleeve - Recycle

Box Contents:
Pinsa 200g e, Garlic Flavoured Oil 20g

Full Product Name:
Leavened, Partially Baked Bread, with Extra-Virgin Olive Oil (4.9%) Paired with Garlic Flavoured Oil

Storage:
Keep refrigerated below 5°C. Once opened consume within 24 hours.
Freeze as soon after purchase as possible and within use by date.
Use within 3 months. Defrost thoroughly before use. Do not re-freeze.
For use by date see left.

Additional Information:
Pinsa packaged in a protective atmosphere.

Pinsa: 00 Wheat Flour, Water, Re-Milled Durum Wheat Semolina, Sourdough (4.9%) (Wheat Flour, Water), Extra-Virgin Olive Oil (4.9%), Salt, Barley Malt, Wheat Malted Flour, Wheat Gluten, Yeast, Garlic Flavoured Oil: Rapeseed Oil (99.9%), Natural Garlic Flavouring (0.1%)

Contains Barley, May Contain Lupin, May Contain Mustard, May Contain Soya, Contains Wheat
May contain traces of Soy, Mustard and Lupins.

Suitable for Vegans

Dell' Ugo

At Dell'Ugo, we've been creating exciting and innovative Italian-inspired dishes since 1929.
With four generations of experience and know-how comes exceptionally high standards. Our Italian pinsa is created using the highest quality ingredients and are ready in minutes. So delicious, so Dell'Ugo.

Pinsa bread is endlessly versatile.
The classic one, The decadent one, The Italian one, The sweet one

Pinsa Made for:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.

Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.