Dell'Ugo Italian Pinsa with Truffle Butter

Product Information

A 72-hour sourdough bread with extra-virgin olive oil, hand-stretched and baked on Italian marble, paired with an earthy truffle butter

What is pinsa?
Pinsa is an ancient Roman bread made with 00 wheat flour, semolina and sourdough with a long leavening process which creates a light fluffy bread. Hand-stretched from a 72-hour sourdough, kneaded with extra virgin olive oil and baked on traditional Italian marble, pinsa has a lovely crispy texture yet is incredibly soft inside.
It is endlessly versatile, perfect with savoury or sweet toppings with unlimited flavour combinations.

Pinsa bread is endlessly versatile.
The classic one, The decadent one, The Italian one, The sweet one

Features

Four Cooking Methods, Triple Fermented Dough, Ready in Just 2 Mins, Spread On Top

Further description

Discover delicious recipes and order online at DELLUGO.CO.UK

Country of origin

Italy

Nutritional data

Storage

Keep Refrigerated

Cooking guidelines

Oven cook - From Chilled.
Serves 2
Recommended for best results!
1. Pre-heat your oven and baking tray to 220°C (200°C fan / gas mark 7).
2. Remove the pinsa from the packaging and place on the pre-heated tray. Cook for 6 to 8 minutes (depending on how crispy you want it!).
3. Melt the butter. You can do this by peeling back the foil lid on the butter halfway and placing it on the baking tray for the last 1 minute of cooking, or melt the butter in a pan.
4. Remove the pinsa from the oven. Drizzle the melted butter over the hot pinsa until it is fully coated and enjoy a delicious taste experience.

Package type

Box

Recycling information

Sleeve - Card - Widely Recycled

Other Information

Box Contents:
Pinsa 200g e, Truffle Flavoured Butter 20g

Full Product Name:
Leavened, Partially Baked Bread, with Extra-Virgin Olive Oil (4.9%) Accompanied by a Truffle Butter.

Storage:
Keep refrigerated below 5°C. Once opened consume within 24 hours.
Freeze as soon after purchase as possible and within use by date.
Use within 3 months. Defrost thoroughly before use. Do not re-freeze.
For use by date see left.

Additional Information:
Pinsa packaged in a protective atmosphere.

Ingredients

Pinsa: 00 Wheat Flour, Water, Re-Milled Durum Wheat Semolina, Sourdough (4.9%) (Wheat Flour, Water), Extra-Virgin Olive Oil (4.9%), Salt, Barley Malt, Wheat Malted Flour, Wheat Gluten, Yeast, Truffle Flavoured Butter: Unsalted Butter (Milk) (83%), Parmesan Cheese (Milk), Lemon Juice, Truffle Oil (1.7%) (Extra Virgin Olive Oil, Olive Oil, Black Truffle Flavouring, Dried Black Truffle), Salt, Black Pepper

Allergen Information

Contains Barley, May Contain Lupin, Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat
May contain traces of Soy, Mustard and Lupins.

Brand

Dell' Ugo

Brand details

At Dell'Ugo, we've been creating exciting and innovative Italian-inspired dishes since 1929.
With four generations of experience and know-how comes exceptionally high standards. Our Italian pinsa is created using the highest quality ingredients and are ready in minutes. So delicious, so Dell 'Ugo.

Manufacturer

Made for:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.

Return to Address

Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.