The Craft Mac Co. Caramelised Red Onion Mac & Cheese 400G

Chifferi pasta in a rich cheese sauce with sweet caramelised red onions, topped with British cheddar and herb crumb.

Ingredients

Cheese Sauce (59.5%) (Water, White Cheddar Cheese (24%) (Milk, Salt), Double Cream (Milk) (7%), Whole Milk Powder, Butter (Milk, Salt), Modified Maize Starch, Salt, Mustard Powder, Cheese Powder (Milk), Cream Powder (Milk), Skimmed Milk Powder, Flavouring, Yeast Extract, Acidity Regulator (Citric Acid), White Pepper, Colour (Annatto Norbixin)), Cooked Macaroni (29.3%) (Water, Durum Wheat Semolina), Caramelised Red Onion (7.5%) (Red Onion, White Sugar, Apple Vinegar, Balsamic Vinegar, Ground Cinnamon, Ground Cloves), White Cheddar Cheese (2.5%) (Milk, Salt), Breadcrumb (1.2%) ((Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Extra Virgin Olive Oil, Salt, Yeast), Rapeseed Oil, Basil, Marjoram, Parsley, Thyme)

Cooking Guidelines

Cooking Instructions - General. For best results oven cook. The timings are a guide only. Variations can occur between differing appliances. Two or more packs will require longer cooking time. Before serving stir thoroughly, ensuring the food is piping hot throughout. Take care as the tray will be hot. Do not reheat.; Microwave - From Chilled. Remove microwave-safe foil tray from sleeve, pierce film several times. Place on a microwaveable plate. Cook and stir as per below and allow to stand for 1 minute before serving. Cook full power 800W, 4 mins / 900W, 4 mins. Cook on full power - Stir and re-cover 800W, 4 1/2 mins / 900W, 4 mins; Oven cook - From Chilled. Remove sleeve and film. Place on a baking tray in the middle of a preheated oven at 180°C / Fan 160°C / Gas Mark 4 for 25 minutes.