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Franco Manca
Franco Manca Quattro Formaggi & Balsamic Glaze Pizza
Franco Manca Quattro Formaggi & Balsamic Glaze Pizza
Regular price
£9.00 GBP
Regular price
£10.35 GBP
Sale price
£9.00 GBP
Taxes included.
Shipping calculated at checkout.
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Giuseppe's Neapolitan-style sourdough pizzas topped with meticulously sourced ingredients quickly saw queues forming
Quattro Formaggi
Silky mascarpone, tangy cheddar, creamy mozzarella & nutty pecorino, with a balsamic finishing drizzle
Our signature sourdough bases, made the Franco way
- Finest grade 00 flour
- Slow-proved
- Hand-stretched
- Stonebaked in wood-fire oven
Restaurant Inspired, Neapolitan-Style Recipe, Suitable for vegetarians
United Kingdom
Do Not Freeze; Keep Refrigerated
Oven cook - From Chilled. 1 Preheat oven 210°C - Fan 190°C - Gas mark 7
2 Remove all packaging even out the toppings
3 Place pizza in oven - onto middle shelf
4 Ready in 10 mins
Cooking appliances may vary, ensure the pizza is piping hot throughout before serving. Do not reheat
Box
Full Product Name:
Pizza base topped with tomato sauce, mozzarella, mascarpone, cheddar and pecorino cheeses with balsamic glaze
Storage:
For use-by date, see side of pack. Keep refrigerated. Do not freeze.
Usage:
2 Servings
Additional Information:
Packaged in a protective atmosphere
Franco Manca™ is a registered trademark.
Wheat Flour, Water, Mozzarella (Milk), (13%) Tomato Purée, Tomatoes, Mascarpone (Milk)(5%), Cheddar (Milk)(4%), Balsamic Glaze (3%) (Balsamic Vinegar of Modena P.G.I (Wine Vinegar, Cooked Grape Must), Glucose Syrup, Cooked Grape Must, Modified Corn Starch, Sulphites), Extra Virgin Olive Oil, Salt, Pecorino Cheese (Milk)(1%), Yeast, Sunflower Oil, Sourdough Culture, Sugar, Basil, Garlic, Black Pepper, Spices, Oregano
Contains Milk, May Contain Mustard, May Contain Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat
May also contain Soya and Mustard
Suitable for Vegetarians
Franco Manca
Our founder giuseppe mascoli opened the first Franco Manca pizzeria in London's Brixton market in 2008
We've grown a lot since then, but what's never changed is our commitment to quality, authenticity and simplicity
Our executive chef has lovingly followed this exact philosophy with your cook-at-home pizza buon appetito!
Unit 22 Bessemer Park,
Milkwood Road,
London,
SE24 0HG.
Customer Service
Got a question? Contact us at francomanca.co.uk/contact-us
Unit 22 Bessemer Park,
Milkwood Road,
London,
SE24 0HG.
Quattro Formaggi
Silky mascarpone, tangy cheddar, creamy mozzarella & nutty pecorino, with a balsamic finishing drizzle
Our signature sourdough bases, made the Franco way
- Finest grade 00 flour
- Slow-proved
- Hand-stretched
- Stonebaked in wood-fire oven
Restaurant Inspired, Neapolitan-Style Recipe, Suitable for vegetarians
United Kingdom
| Typical Values | Per 100g | Per 1/2 pizza (approx. 237g) |
|---|---|---|
| Energy | 1029 kJ/245 kcal | 2439 kJ/581 kcal |
| Fat | 8.9 g | 21.1 g |
| (of which saturates) | 4.8 g | 11.4 g |
| Carbohydrate | 31.0 g | 73.5 g |
| (of which sugars) | 2.3 g | 5.5 g |
| Fibre | 2.3 g | 5.5 g |
| Protein | 9.0 g | 21.3 g |
| Salt | 1.60 g | 3.79 g |
| Contains 2 servings |
Oven cook - From Chilled. 1 Preheat oven 210°C - Fan 190°C - Gas mark 7
2 Remove all packaging even out the toppings
3 Place pizza in oven - onto middle shelf
4 Ready in 10 mins
Cooking appliances may vary, ensure the pizza is piping hot throughout before serving. Do not reheat
Box
Full Product Name:
Pizza base topped with tomato sauce, mozzarella, mascarpone, cheddar and pecorino cheeses with balsamic glaze
Storage:
For use-by date, see side of pack. Keep refrigerated. Do not freeze.
Usage:
2 Servings
Additional Information:
Packaged in a protective atmosphere
Franco Manca™ is a registered trademark.
Wheat Flour, Water, Mozzarella (Milk), (13%) Tomato Purée, Tomatoes, Mascarpone (Milk)(5%), Cheddar (Milk)(4%), Balsamic Glaze (3%) (Balsamic Vinegar of Modena P.G.I (Wine Vinegar, Cooked Grape Must), Glucose Syrup, Cooked Grape Must, Modified Corn Starch, Sulphites), Extra Virgin Olive Oil, Salt, Pecorino Cheese (Milk)(1%), Yeast, Sunflower Oil, Sourdough Culture, Sugar, Basil, Garlic, Black Pepper, Spices, Oregano
Contains Milk, May Contain Mustard, May Contain Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat
May also contain Soya and Mustard
Suitable for Vegetarians
Franco Manca
Our founder giuseppe mascoli opened the first Franco Manca pizzeria in London's Brixton market in 2008
We've grown a lot since then, but what's never changed is our commitment to quality, authenticity and simplicity
Our executive chef has lovingly followed this exact philosophy with your cook-at-home pizza buon appetito!
Unit 22 Bessemer Park,
Milkwood Road,
London,
SE24 0HG.
Customer Service
Got a question? Contact us at francomanca.co.uk/contact-us
Unit 22 Bessemer Park,
Milkwood Road,
London,
SE24 0HG.
