Gu Banoffee Cheesecake Dessert 2x86g

Bananas for toffee.
You look at your spoon. Five layers look back at you. Cocoa biscuit sprinkles. A sticky caramel crafted with Ecuadorian bananas. Mascarpone cheesecake. A thick, double chocolate crème. A cocoa biscuit base. I’m going to savour every. one. of. you.

Product Information
Full Product Name: 2 Banana (6.5%), Caramel (6.5%) and Dark (2.3%), and Milk Chocolate (1.6%) Cheesecakes Made with Soft Cheese (6.6%)

Ingredients
Cream (Milk), Sugar, Wheat Flour [with Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Soft Cheese (Milk), Banana, Demerara Sugar, Mascarpone (Milk), Palm Oil, Wholemeal Wheat Flour, Sweetened Condensed Skimmed Milk, Cocoa Mass, Glucose Syrup, Rapeseed Oil, Fat-Reduced Cocoa Powder, Egg Yolk, Salted Butter (Milk), Modified Starch, Invert Sugar Syrup, Cocoa Butter, Milk Powder, Gelling Agents: Gelatine, Agar, Pectin, Salt, Cornflour, Baking Powder, Potassium Sorbate (Preservative), Soya Lecithin (Emulsifier), Natural Flavouring

Dietary Information
May Contain Barley, May Contain Cereals Containing Gluten, Contains Eggs, Contains Milk, May Contain Nuts, May Contain Oats, May Contain Rye, Contains Soya, Contains Wheat

Storage
Keep me chilled, 0 - 5°C. Eat me cold. Don't freeze me.