itsu teriyaki chicken 8 bao buns

Product Information

Take a bao
Bao are cloud-like fluffy buns with a delicious filling. They have been enjoyed across Asia for thousands of years, sold everywhere from corner shops to Michelin starred restaurants, from Tokyo to Taipei.
Perfectly steamed, lovingly made & cooked in 50 seconds

A snack with dipping sauce
Lunch with salad/veg
Mix & match meal with gyoza
Sharing platter
On the side

Features

Eat beautiful, Fluffy buns with a saucy filling, Cooks in 50 seconds, Source of protein

Country of origin

China

Nutritional data

Typical Values	per: 100g	1 bao'bun
Energy (kJ) / (kcal)	870 / 206	278 / 66
Fat (g)	3.1	1.0
of which saturates (g)	0.7	0.2
Carbohydrate (g)	34	11
of which sugars (g)	7.9	2.5
Fibre (g)	2.6	0.8
Protein (g)	9.0	2.9
Salt (g)	1.1	0.34
This pack contains 8 bao'buns

Storage

Keep Frozen

Cooking guidelines

Cooking Instructions - General. Steaming guarantees a fluffy bun & an even cook, especially if you're cooking lots at once. For the best results when microwaving, cook in batches of 2 or 4.
Serve & enjoy
Please always be careful of hot steam when removing bao buns. For guidance only, cooking appliances will vary. Please ensure bao'buns are cooked until piping hot. Do not re-heat once cooked.; Microwave - From Frozen. [2 bao'buns]
- Place 2 bao'buns in the centre of a microwaveable bowl
- Cover with microwavable clingfilm and pierce
- Microwave for 50 seconds [750W / 900W]
- Leave to stand for 3 mins then remove clingfilm secs
[4 bao'buns]
- Place 4 bao'buns in the centre of a microwaveable bowl
- Cover with microwavable clingfilm and pierce
- Microwave for 1 min 20 seconds [750W / 900W]
- Leave to stand for 3 mins then remove clingfilm; Steam - From Frozen. [Recommended]
- Poke holes in greaseproof paper to line your steamer [or use a steamer liner] and preheat
- Place bao buns in the steamer and cover with a lid
- Steam for 10 mins
In colander [recommended]
- Poke holes in greaseproof paper to line your colander [or use a steamer liner]
- Place the colander above a pan of softly boiling water
- Place the bao buns in and cover with a lid
- Steam for 10 mins

Package type

Box

Recycling information

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Other Information

Full Product Name:
Soft steamed buns filled with chicken, teriyaki sauce & vegetables

Storage:
keep frozen -18 °C. Do not re-freeze.

Safety Warning:
WARNING: although every care has been taken to remove bones some may remain.

Usage:
8 Servings

Ingredients

Wheat Flour, Chicken (18%), Teriyaki Sauce (15%) (Water, Brown Sugar, Rice, Soya Beans, Salt, Wheat, Glucose, Cornflour, Alcohol, Yeast Extract, Rice Koji, Ginger, Tapioca Starch, Sesame Oil, Garlic), Water, Vegetables (11%) (Shiitake Mushroom, Water Chestnut, Spring Onion, Carrot), Sugar, Soya Bean Oil, Potato Starch, Yeast, Soy Sauce (Water, Soya Beans, Salt, Wheat), Raising Agents: Sodium Carbonates*, Diphosphates*, Sake (Water, Rice, Rice Koji, Alcohol), Salt, Ginger, Garlic, Cornflour, Maltodextrin, White Pepper, Chicken Extract, Chicken Fat, Colour: Paprika Extract**, Yeast Extract, *Commonly found in Baking Powder, they help the Bao'Buns to rise, making them light & fluffy, **An Orange food colouring used to create the little dot on our Bao'Buns, so when serving with our other flavours you can see which ones are Teriyaki Chicken

Allergen Information

May Contain Celery, May Contain Crustaceans, May Contain Eggs, May Contain Molluscs, Contains Sesame, Contains Soya, Contains Wheat
May contain Celery, Crustacean, Egg and Mollusc.

Brand

Itsu

Manufacturer

Made for:
Itsu [Grocery] Ltd,
53 Victoria Street,
London,
SW1H 0EU,
UK.

Return to Address

Itsu [Grocery] Ltd,
53 Victoria Street,
London,
SW1H 0EU,
UK.
itsu.com/grocery