Martini Extra Dry Vermouth Aperitivo

MARTINI Extra Dry captures the essence of the rare woods, herbs and citrus that makes up the secret recipe. This dry white vermouth displays tart, violet-scented notes and a bright finish.

Features

Country of origin

Italy

Nutritional data

Preparation and Usage

Martini Extra Dry Vermouth is a versatile, dry vermouth, suitable for any occasion and perfect as an aperitivo accompaniment. The flavours can be savoured in classic vermouth cocktails, or simply enjoyed served with equal parts Martini Extra Dry Vermouth, premium tonic water and ice.

Package type

Glass Bottle

Other Information

Full Product Name:
Vermouth

Storage:
To ensure this wine is consumed at its best, please see best before date on: Back of Label

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains sulphites

Brand

Martini

Brand details

Every bottle of MARTINI starts with the wines, carefully selected from only the best harvests. Its location in the tiny village of Pessione keeps MARTINI close to the winemakers of Piedmont, the botanical-rich foothills of the Alps, the vermouth trade of Turin and the port of Genoa. From time-honoured classics to limited editions, MARTINI offers a wide range of vermouths, bitters and sparkling wines to enjoy as an aperitivo or in a cocktail. Taste the legacy of craftsmanship and expertise in every bottle.

Manufacturer

Bacardi-Martini Ltd
12 Francis Street
London
SW1P 1QN

Return to Address

Bacardi-Martini Ltd
12 Francis Street
London
SW1P 1QN

History

Martini has been creating premium vermouth for over 150 years using time honoured traditions and only the finest wines and ingredients. By 1912, MARTINI was the recipient of 13 Grand Prix and over 40 Gold medals at International Competitions.

Agent

Martini

Grape variety

WhiteGrapeBlend

Current vintage

NV

Regional information

Martini used premium Wines and Ingredients from in and around Torino. Martini has been producing vermouth from this region for over 150 years.

Tasting notes

Martini Extra Dry Vermouth captures the essence of dry vermouth through Florentine orris root. Wrestled from the ground after three long years of growth, then sun-dried and pressed, the root releases its unique violet-scented and tart aromatic oils, lending a recognisable taste to Martini Extra Dry Vermouth. With its sharp citrus aromas and hint of raspberry, this is a classic of its kind and adds a playful flavour to a Martini cocktail

Alcohol by volume

15

Units

11.25

Producer

Martini

Serving suggestions

75ml MARTINI Extra Dry, 75ml Tonic Water, Ice, Lemon wheel to garnish

Vinification details

Martini starts life as 75% high quality wine. Martini uses only the finest wines and ingredients from in and around Torino. The finest carefully selected herbs and spices are then chosen to create the unique blend of each vermouth. Artmesia batinhum must always be added. Extracts are then created through Maceration and Distillation. Finally, in a process known as 'marrying', caramel is added, filtration takes place, the vermouth is rested in wooden barrels.