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Natoora
Natoora Spanish Black Iberiko Winter Tomatoes
Natoora Spanish Black Iberiko Winter Tomatoes
Regular price
£7.43 GBP
Regular price
Sale price
£7.43 GBP
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FLAVOUR IS A FRONTIER
Natoora Spanish Black Iberiko Winter Tomatoes
- Black Iberiko is one of the four varieties that we have brought under one banner – Winter Tomatoes – to mark out tomatoes that can only reach their full potential during the cooler months.
- From November to May, skilled growers can exert high levels of water-stress on their plants which would be impossible in hot, dry seasons. They grow in saline coastal regions, in poor, free draining soils; two factors that add to their stress rooted-growing.
- Grown by José in Almería, Iberiko have wine dark skin with mild lobing and dark green collars. Find a balance of bright acidity and umami sweetness in their firm flesh.
Take it further
- Best served raw, lightly seasoned and drizzled with extra virgin olive oil.
- If left to soften, these make a fantastic and simple pasta sauce. Simply cook down with a little salt and olive oil.
Natoora's radical approach to seasonal sourcing is shaping the future of food
- Natoora's radical approach to seasonal sourcing is shaping the future of food.
- We are revolutionising the food system.
- We work direct with growers who value flavour, biodiversity and heritage over yield.
- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Natoora Spanish Black Iberiko Winter Tomatoes
- Black Iberiko is one of the four varieties that we have brought under one banner – Winter Tomatoes – to mark out tomatoes that can only reach their full potential during the cooler months.
- From November to May, skilled growers can exert high levels of water-stress on their plants which would be impossible in hot, dry seasons. They grow in saline coastal regions, in poor, free draining soils; two factors that add to their stress rooted-growing.
- Grown by José in Almería, Iberiko have wine dark skin with mild lobing and dark green collars. Find a balance of bright acidity and umami sweetness in their firm flesh.
Take it further
- Best served raw, lightly seasoned and drizzled with extra virgin olive oil.
- If left to soften, these make a fantastic and simple pasta sauce. Simply cook down with a little salt and olive oil.
Natoora's radical approach to seasonal sourcing is shaping the future of food
- Natoora's radical approach to seasonal sourcing is shaping the future of food.
- We are revolutionising the food system.
- We work direct with growers who value flavour, biodiversity and heritage over yield.
- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
