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White Rabbit Pizza Co
White Rabbit Sourdough Mozzarella & Garlic Flatbread
White Rabbit Sourdough Mozzarella & Garlic Flatbread
Regular price
£6.30 GBP
Regular price
Sale price
£6.30 GBP
Taxes included.
Shipping calculated at checkout.
Quantity
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Our Dough
Made with our bespoke flour blend, including gut friendly ancient grains & 24-hour slow-proved sourdough
Hand Topped
With a roasted garlic and parsley butter
Perfected
With a combination of creamy mozzarella, bocconcini pearls & mature cheddar cheese
Features
Crafted without Compromise, 24 Hour Slow Proved Sourdough, Mozzarella, Bocconcini, Mature Cheddar, Roasted Garlic and Parsley Butter, Dairy Garlic & Parsley Butter, Proudly Gluten Free, Suitable for coeliacs & vegetarians
Nutritional data
| Typical Values | Per 100g | Per Serving (105g) |
|---|---|---|
| Energy | 1369kJ | 1437kJ |
| 327kcal | 343kcal | |
| Fat | 16.2g | 17.0g |
| of which saturates | 5.6g | 5.9g |
| Carbohydrate | 39.1g | 41.1g |
| of which sugars | 1.9g | 2.0g |
| Fibre | 1.4g | 1.5g |
| Protein | 5.6g | 5.9g |
| Salt | 1.60g | 1.7g |
| Serves 2 |
Storage
Suitable for Home Freezing; Keep Refrigerated
Cooking guidelines
Oven cook - From Chilled.
10-14 mins, 220°C / Fan 200°C / Gas mark 8*
1. Preheat oven, remove pizza disc & film.
2. Place on baking tray and cook for 10-14 minutes.
*From frozen follow above but cook for 14-18 minutes.
Package type
Box
Recycling information
Box - Recyclable
Other Information
Full Product Name:
Gluten Free Sourdough Flatbread Topped with Mozzarella Cheese, Roasted Garlic and Parsley Butter Mature Cheddar Cheese & Bocconcini Mozzarella Cheese Balls.
Storage:
Suitable for freezing
Keep chilled. Use-by date on front of pack. If freezing, do so before the use-by date and eat within three months.
Usage:
2 Servings
Additional Information:
Crossed Grain Symbol - GB-195-035
Ingredients
Flour Blend (36%) (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickener (Guar), Hypromellose, Maize Flour), Water, Mozzarella Cheese (10%) (Milk), Roasted Garlic Butter (9%) (Rapeseed Oil, Butter (Milk), Roasted Garlic (9%), Garlic Puree (7%), Parsley, Salt, Lemon Juice Concentrate, White Pepper), Mature Cheddar Cheese (6%) (Milk), Bocconcini Mozzarella Cheese (4%) (Milk, Salt, Acidity Regulator: Citric Acid), Sourdough Blend (3%) (Quinoa, Rice Flour), Pomace Olive Oil, Salt, Yeast
Allergen Information
Free From Cereals Containing Gluten, Contains Milk, Free From Nuts
We cannot guarantee 100% Nut free ingredients.
Dietary Information
Gluten free; Suitable for Coeliacs; Suitable for Vegetarians
Brand
White Rabbit Pizza Co
Brand details
White Rabbit was founded on the belief that no one should have to compromise on good food. With an Italian chef as co-founder, we've used traditional family recipes and the very best ingredients to create authentic gluten free Italian classics. We've built our own gluten free bakery to deliver on our promise to you. Our food is made without gluten, but always with love.
Matteo & Nick
Manufacturer
The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Return to Address
The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Drop us a line at hello@whiterabbitpizza.co.uk and tell us what you think.
