Bertinet Bakery White Sourdough Loaf

A darker, more traditional white, baked with heritage wholegrains chosen for deep & wholesome flavours.Expertly batch-baked & slowly fermented, Sourdough Real Bread, No added sugar, Source of protein, Source of fibre, No Additives, No artificial preservatives, Suitable for vegetarians & vegans

Typical Values	per 100g
Energy	990kJ/234kcal
Fat	1.7g
of which saturates	0.3g
Carbohydrate	43.9g
of which sugars	1.8g
Fibre	3.2g
Protein	9.1g
Salt	1.2g

Suitable for Home FreezingBagWhole Packaging - Recycle with bags at large supermarket - Don't recycle at homeStorage:
As we only use a handful of natural ingredients, our bread is best enjoyed fresh for the first few days, and then as toast for a few more. If freezing, freeze immediately after purchase. For best before, see bag tie.
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Barley Flour, Organic Wholemeal Emmer Wheat Flour, Spelt Flour (Wheat), Sea SaltContains Barley, May Contain Cereals Containing Gluten, MayContain Soya, Contains Wheat
Made in a bakery that also handles other Cereals containing Gluten and Soya.Suitable for Vegetarians; No Added Sugar; Suitable for VegansBertinetWe're Bertinet Bakery and we bake real sourdough.
We use a variety of grains including wheat, emmer, barley & spelt - each thoughtfully chosen for their depth of flavour and nutritional value. We don't use any artificial preservatives, yeast or added sugars. Just simple, carefully sourced ingredients that are slowly fermented and expertly batch-baked.
By baking our sourdough loaves in tins and slicing them, we're making them easier to enjoy every day. It's the same, craft sourdough you might find in a bakery or on the farmer's market, but sliced and available in your local store.Bertinet Bakery,
12 Garrick Rd,
Irving Way,
London,
NW9 6AQ.bertinetbakery.com
Bertinet Bakery,
12 Garrick Rd,
Irving Way,
London,
NW9 6AQ.