Bonne Maman Madeleines

Crafted from a generations-old French recipe, the Madeleine is an iconic French cake.

Freshly Wrapped

Country of origin: France

Nutritional data

Typical Values	100 g
Energy	1818 kJ
	435 kcal
Fat	25 g
of which saturates	16 g
Carbohydrate	46 g
of which sugars	29 g
Fibre	1.3 g
Protein	5.9 g
Salt	0.86 g

Storage: Store in a cool and dry place (max 25°C)

Preparation and Usage: Prepared using only the best ingredients; fresh eggs, butter, there are no preservatives, colourings or artificial flavourings.

These fresh little cakes are a light butter sponge and often served for breakfast with bowls of cafe au lait - try it!

Package type: Bag

Recycling information: Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Other Information: Full Product Name:
Pure Butter Madeleine

Storage:
Keep in a dry place, away from heat and light.

Ingredients: Butter 26%, Soft Wheat Flour, Sugar, Eggs 21%, Invert Sugar Syrup, Ground Almonds, Natural Vanilla Flavour (contains Alcohol), Raising Agents: Sodium Carbonates and Citrates (Wheat), Salt, Natural Flavouring

Allergen Information: Contains Almonds, Contains Eggs, Contains Milk, May Contain Nuts, May Contain Soya, Contains Wheat
May contain: Nuts, Soya.

Brand: Bonne Maman

Brand details: Bonne Maman® recipes are without colourings and artificial flavourings.

Manufacturer: For GB only:
SMB GB International House,
12 Constance Street,
London,
E16 2DQ,
England.

(SMB) Gâteaux Bonne Maman,
BP 20,
Contres,
41700 Le Controis-en-Sologne,
France.

Return to Address: SMB GB International House,
12 Constance Street,
London,
E16 2DQ,
England.
consumer@gateauxbonnemaman.com