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Brindisa
Brindisa Nitrate Free Alejandro Chorizo Slices
Brindisa Nitrate Free Alejandro Chorizo Slices
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Product Information
Artisan chorizo from La Rioja in northern Spain
For the past 30 years the Alejandro brothers have been curing some of Spain's finest chorizos in Logroñío, the capital of La Rioja. They work in partnership with local pig farmers and select the best cuts of pork, cheek, shoulder and belly, to create chorizos with the perfect flavour and texture. The meat is combined with oak-smoked paprika from Extremadura, garlic and salt to create an outstanding, natural chorizo.
This Great Taste Award winning chorizo has a rich smoky flavour and a fine texture.
Country of origin
Spain
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1912 |
| Energy kcal | 461 |
| Fat (g) | 39 |
| of which saturates (g) | 15 |
| Carbohydrates (g) | 1.6 |
| of which sugars (g) | 1.6 |
| Fibre (g) | |
| Protein (g) | 26 |
| Salt (g) | 3 |
Storage
Keep in a cool and dry place
Preparation and Usage
Ready to serve. Chorizo Magno slices are best served at room temperature.
Package type
Vacuum packed - Plastic and paper sleeve
Recycling information
Cardboard widely recycled
Plastic film not yet recycled - recycle at your local supermarket
Other Information
Spanish pork
Made with 158g of pork per 100g of finished product
Ingredients
Pork, Mild paprika, Salt and Spices
Allergen Information
Gluten free, lactose free
Dietary Information
Additive free
Gluten free
Lactose free
Free from GMO
Brand
Brindisa
Manufacturer
Embutidos Alejandro, S.A.
C/ Las Cañas 80
26009 Logroño (La Rioja)
Spain
Country of Packing
Spain
Return to Address
Brindisa Ltd 9B Weir Road London SW12 0LT
