Bulleit Bourbon Frontier Whiskey is inspired by a whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. It is medium amber in colour, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Followed by a long, dry, and satiny finish with a light toffee flavour.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
ABOUT - Bulleit Bourbon Frontier Whiskey is a versatile and approachable bourbon that can be enjoyed neat, on the rocks, or in various whiskey-based cocktails. Its unique combination of sweet and spicy flavours makes it a favourite among whiskey enthusiasts looking for a bourbon with character, TASTING NOTES - Due to its especially high rye content, Bulleit Bourbon Frontier Whiskey has a bold, spicy character with a finish that's distinctively clean and smooth, HOW TO ENJOY - When it comes to serves, Bulleit Bourbon Frontier Whiskey can be served neat, on the rocks or with a splash of water. It also makes for the perfect base for whiskey cocktails like an Old Fashioned, a Manhattan and a Whiskey Sour, AWARDS - Bulleit Bourbon Frontier Whisky was given the Accolades of Excellent and Highly Recommended at the 2015 Ultimate Spirits Challenge, PERFECT FOR GIFTING - The ideal gift for whisky enthusiasts - for birthdays, Christmas and other special occasions, PERFECT FOR CHRISTMAS - A quality choice for whiskey lovers, with a rich history dating back to 1830 - a great stocking stuffer or centerpiece for your holiday gathering, Flavour Notes - A rich, oaky aroma with flavours of vanilla, spice and pepper
Country of origin
United States
Preparation and Usage
Why not try a delicious Bulleit Mint Julep? Simply add some mint leaves and 10 ml sugar syrup to a highball glass. Press down on the mint leaves to extract flavour and aroma. Half fill the glass with crushed ice and measure 50ml Bulleit Bourbon into the glass. Stir the mixture well and top up with some more crushed ice. Add a spring of mint on the top of the drink to garnish.
Package type
Bottle
Recycling information
Bottle - Recyclable
Other Information
Storage:
Ambient
Brand
Bulleit
Brand details
My family has been making Bourbon for generations using Kentucky limestone-filtered water and a blend of the finest corn, barley and rye. My great grandfather knew a good thing when he tasted it, and I expect you and I do too.
Best personal regards, Tom Bulleit
Manufacturer
16 Great Marlborough Street, London, W1F 7HS
Return to Address
16 Great Marlborough Street, London, W1F 7HS
Recipes
Bulleit Mint Julep
Grab 8-10 mint leaves, throw them into a tin or tumbler with 15ml (0.5fl.oz) of sugar syrup.
Press the mint with a spoon, sling in 50ml
(1.8fl.oz) of Bulleit Bourbon, stir & fill with crushed ice & garnish with a sprig of mint.
Bulleit Boilermaker: 25ml of Bulleit Bourbon, partnered with a 330ml local craft beer, alternate sip & sip.
Bulleit & Cola:
Fill a highball glass with ice cubes, and 50ml of Bulleit, top with a high quality cola & ganish with an orange wedge.
Tasting notes
A delicate, silky entry leads to a full body of honeyed grain, vanilla bean, and pralines.
Alcohol by volume
45
Units
1.13
Serving suggestions
The distinctively spicy, dry & clean taste makes an exceptional cocktail such as Julep or Old Fashioned
Customer reviews
Overall ratings
4.9 out of 5 (11)
Breakdown of ratings
0 reviewers rated 5 out of 5.
0 reviewers rated 4 out of 5.
0 reviewers rated 3 out of 5.
0 reviewers rated 2 out of 5.
0 reviewers rated 1 out of 5.
Customer reviews, 0 total.