Crosta & Mollica Piadina Flatbreads Durum Wheat

Equally delicious folded around hot mozzarella or sliced mortadella on the streets of Bologna, or served up with a soup, a salad or a curry at home.

Features
Golden Grain & Extra Virgin Olive Oil, Suitable for Vegans and Vegetarians

Country of origin
Italy

Nutritional data

Typical Values	Per 100g	Per Flatbread
Energy	1252 kJ	939 kJ
	299 kcal	224 kcal
Fat	7.9g	5.9g
of which saturates	1.2g	0.90g
Carbohydrate	47.0g	35.0g
of which sugars	2.4g	1.8g
Fibre	2.0g	1.5g
Protein	8.9g	6.7g
Salt	1.5g	1.1g
Pack contains 4 portions

Preparation and Usage
Heat & Fold
How to Prepare
Place in a hot dry frying pan for 1 minute on each side or put into a pre-heated oven at 180°C for 3 minutes.
Then add toppings, fold, slice and serve.
Hot Pan
1 min + 1 min or
Oven
180°C for 3 mins
Fold & Serve
Top with your favourite fillings, fold, slice and serve.

Cooking guidelines
Oven cook - From Ambient. Place in a hot dry frying pan for 1 minute on each side or put into a pre-heated oven at 180°C for 3 minutes.

Package type
Bag

Recycling information
Whole Packaging - Do Not Recycle

Other Information
Full Product Name:
Durum Wheat Flatbreads

Storage:
Store in a cool dry place and once opened, store in an airtight container in the fridge and use within 3 days.
Best before see stamp.

Usage:
4 Servings

Additional Information:
Packaged in a protective atmosphere to keep fresh.

Ingredients
Italian Reground Durum Wheat Semolina (67%), Water, Extra Virgin Olive Oil (8%), Salt

Allergen Information
May Contain Mustard, May Contain Soya, Contains Wheat
May contain traces of Soya and Mustard Seed.

Dietary Information
Suitable for Vegans; Suitable for Vegetarians

Brand
Crosta Mollica

Brand details
'Altogether Italian'

Manufacturer
C&M Italia s.r.l.,
Via Santa Maria alla Porta 9,
20123 Milano,
Italia.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7TA.

Return to Address
Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7TA.
crostamollica.com

Recipes
Serves 2
Durum wheat piadina with prosciutto, burrata & rocket
Ingredients:
2 Durum wheat piadina
4-6 Slices prosciutto crudo
1 Ball fresh burrata cheese
A generous handful of fresh rocket
Extra virgin olive oil (for drizzling)
Salt & black pepper to taste
Method:
1. Warm the piadina
Follow on-pack instructions to heat 2 piadina until soft and flaky.
2. Prepare the filling
While the piadina are still warm, gently tear the burrata and place it onto one half of each flatbread.
3. Add prosciutto & rocket
Layer the prosciutto slices over the burrata. Top with a handful of fresh rocket.
4. To finish
Drizzle everything with good quality extra virgin olive oil.
Add a pinch of salt and a twist of black pepper if desired.
5. Fold & serve
In true Italian style, fold the piadina and cut in half.
Serve immediately while warm.