Dell'Ugo Dough Balls with Garlic and Herb Butter Dip

Expertly crafted Italian dough bites, perfectly matched with indulgent garlic & parsley butter.

Suitable for Vegetarians, Vegetarian Society Approved

Discover our latest recipes and order our full range online at DELLUGO.CO.UK

Country of origin: Italy

Nutritional data

Dough Balls:

Garlic & Parsley Butter Dip:

Storage: Keep Refrigerated

Cooking guidelines:

Oven cook - From Chilled. 8 mins
Serves 2
1. Pre-heat your oven and baking tray to 200°C (180°C Fan / Gas Mark 6).
2. Remove the dough balls and dip from the packaging and set aside the butter dip to warm to room temperature.
3. Place the dough balls on the pre-heated tray and bake for 8-10 minutes depending on how crispy you want them.
4. Remove the dough balls from the oven. Dip into the garlic butter and enjoy a delicious taste experience!

Package type: Bag

Other Information:
Full Product Name:
Leavened, part-baked dough balls, paired with a garlic and parsley butter dip.

Storage:
Keep refrigerated below 5°C.
Once opened consume within 24 hours.
For use by date see front of pack.

Additional Information:
Packaged in a protective atmosphere.

Ingredients:
Dough Balls: Wheat Flour, Water, Sunflower Oil, Salt, Yeast

Garlic & Parsley Butter Dip:
Unsalted Butter (Milk), Rapeseed Oil, Garlic (8%), Parsley (2%), Salt

Allergen Information:
May Contain Eggs, Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat
May contain Soya, Mustard, Egg and Milk.

Dietary Information:
Suitable for Vegetarians

Brand details:
At Dell'Ugo, we've been creating exciting and innovative Italian-inspired dishes since 1929.
With four generations of experience and know-how comes exceptionally high standards. Our Italian Dough Balls are expertly crafted in our artisan family bakery in the South of Italy. So delicious, So Dell 'Ugo.

Manufacturer:
Made for:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.

Return to Address:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.