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Morrisons
Morrisons Sticky Toffee Pudding
Morrisons Sticky Toffee Pudding
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Rich and buttery, generously smothered with silky smooth toffee sauce made with dates and double cream
Ingredients
Muscovado Sugar, Dates (13%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Double Cream (Milk) (11%), Salted Butter (11%) (Butter (Milk), Salt), Pasteurised Liquid Whole Egg, Water, Unsalted Butter (Milk) (4%), Raising Agents (Potassium Carbonates, Diphosphates), Cornflour, Emulsifier (Mono- and Diglycerides of Fatty Acids)
Cooking Guidelines
Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.; Microwave - From Chilled. Remove sleeve and pierce film lid. Place on a microwavable plate. Heat on full power for 1 minute 20 seconds (900w, 800w).
When removing film lid after cooking, do so with caution as hot steam may escape. Allow to stand for 1 minute before serving.; Oven cook - From Chilled. Pre-heat your oven to 180°C/Fan 160°C/Gas mark 4.
Remove sleeve and film lid. Place on a baking tray in the centre of the oven and heat for 18 minutes. Allow to stand for 1 minute before serving.
