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M&S Lock Keepers Reserve Chardonnay

M&S Lock Keepers Reserve Chardonnay

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M&S Lock Keepers Reserve Chardonnay

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

A dry white wine with hints of nectarine and peach. Made with Chardonnay grapes from South East Australia. Enjoy lightly chilled, alongside fish, pasta or chicken dishes.

Wine of Australia

Typical Values per 100ml per 125ml
Energy 322kJ/77kcal 402kJ/96kcal

Glass Bottle

Full Product Name:
Lock Keeper's Reserve Chardonnay

Contains Sulphur Dioxide/Sulphites

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

86% Chardonnay, 9% Gordo, 5% Semillon

2023


Complex aromas including stone and citrus fruit with toasted cashew nuances. A fresh and fruit driven palate with light savoury elements. Peach and nashi pear fruit with hints of vanillin and macadamia and refreshing crisp finish.

12.5%

9.8

Fish, pasta, chicken

1 - Dry

Carefully selected blocks are harvested in the cool of the night, with fruit immediately processed and chilled to bag press. Once gently pressed, the resultant juice is lightly clarified and inoculated for a cool fermentation on oak. Following completion of ferment, the wine is further matured on yeast lees for 3 - 4 prior to blending and filtration.

Vineyard blocks are either single or double wire trellised, with or without foliage wire and are under drip irrigation. Wet and cool spring conditions led to low yields, with a cool/mild and somewhat dry summer extending ripening whilst providing good acid levels and fresh fruit characters.

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