Ocado 8 British Pork Sausages

8 British Pork Sausages.
8 British pork sausages filled into beef collagen casings.

These deliciously juicy, meaty pork sausages are a great value staple to keep in your fridge or freezer without worrying about waste. These British bangers are the perfect addition to well loved traditional dishes including toad in the hole, bangers and mash or a casserole. They're also perfect for sharing if the sun is shining - simply grill, pan fry or oven cook as per the instructions and then place on the BBQ for up to 5 minutes for an extra hit of flavour and chargrilled effect.

Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our delicious Sausage Traybake recipe.

Looking for more fresh produce to serve up with your sausages? Search 'Ocado veg' for a wide range of seasonal and organic inspiration.

What does the Red Tractor logo mean for you?
Founded in 2000, Red Tractor is a world-leading food chain assurance scheme that underpins the high standards of British food and drink. Every product with the Red Tractor logo has been produced entirely in the UK, is traceable through the supply chain to the British farm it came from, is safe to consume and farmed with care.

Find out more at www.redtractor.org.uk

Nutritional data

Typical Values (Grilled)	Per 100g	Per 2 sausages	% RI Per 2 sausages	*Reference Intake
Energy	938kJ	981kJ	12%	8400kJ
	225kcal	235kcal	12%	2000kcal
Fat	13g	14g	20%	70g
of which saturates	4.6g	4.8g	24%	20g
Carbohydrate	11g	11g	4%	260g
of which sugars	1.5g	1.6g	2%	90g
Fibre	1.2g	1.2g	5%	24g
Protein	16g	16g	32%	50g
Salt	1.40g	1.5g	25%	6g
*Reference Intake (RI) figures for an average adult.
This pack contains 4 servings.

Storage
Keep refrigerated 0 to +5ºC.
Once opened, consume within 2 days.

Do not exceed the Use By date.

Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost in a refrigerator thoroughly before use. Do not refreeze once defrosted and consume within 24 hours.

Cooking guidelines
Cooking Instructions
Remove all packaging. For best results, grill. Wash hands, surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods.

Grill: 14-16 mins
Place under a preheated grill for 14-16 minutes, turning regularly.

Pan Fry: 14-16 mins
Heat a little oil in the pan. Fry on a medium heat for 14-16 mins, turning regularly.

Oven: 190°C / Fan 170°C / Gas 6
20-25 mins
Preheat oven. Place on a tray in the centre of the oven for 20-25 mins, turning halfway.

All appliances vary. These are guidelines only. All pork products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving. Do not reheat.

Package type
Tray & Film

Recycling information
Tray
Recycle

Film
Do Not Recycle

Other Information
Not for EU.

Ingredients
Pork (72%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Seasoning (Rice Flour, Salt, Spices, Stabilisers (Diphosphates), Yeast Extract, Preservative (Sodium Sulphite), Dextrose, Herbs, Natural Flavourings, Sugar, Antioxidant (Ascorbic Acid), Flavouring), Rice Flour, Filled into a beef collagen casing.

Far allergens, see ingredients in bold.

Brand
Ocado

Manufacturer
Packed in the UK for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Country of Packing
Packed in the UK using British pork

Recipes
Sausage Traybake
Prep time: 5 mins
Cook time: 40 mins
Serves: 4

This sausage traybake will save you time on cooking and washing up. A single baking tray is loaded up with juicy pork sausages, ripe cherry tomatoes, red and yellow peppers, courgettes, red onions, creamy butter beans and Tenderstem broccoli. Everything is flavoured delicately with sage, rosemary and garlic and roasted together until fragrant and delicious. You can substitute any of the veg listed here with what you have in your fridge that needs using up, and you can do the same with the herbs. Add in a glug of white wine for an extra kick of flavour, if you like.

Ingredients:
8 pork sausages
1 red pepper, halved, roughly chopped
1 yellow pepper, halved, roughly chopped
2 small courgettes, cut into ½cm-thick coins
1 red onion, roughly chopped
200g Tenderstem broccoli
200g cherry tomatoes on the vine
1 tin 400g butter beans, drained and rinsed
2 tbsp olive oil
2 tsp sea salt
1 tsp coarse ground black pepper
1 tsp smoked paprika
5 sage leaves, roughly chopped
2 rosemary sprigs, leaves only, roughly chopped
4 garlic cloves, crushed or grated

Method
Step 1
Preheat the oven to 200°C/180°C fan/gas 6. On a large baking tray, toss together the sausages, red and yellow peppers, courgettes, onion, broccoli, tomatoes and butter beans, then drizzle over the olive oil, season the sea salt, coarsely ground black pepper and the smoked paprika.

Step 2
Dot over the sage, rosemary and garlic and mix together well, then roast in the oven for 40 mins until the sausages have browned and are cooked through. Cut one in half to check if needed.

Step 3
Remove from the oven and serve immediately with a hunk of warm, crusty bread, if you like.