Ocado Italian Chopped Tomatoes

Product Information

Ocado Italian Chopped Tomatoes in Tomato Juice.
All Ocado own label canned products have a ring pull for easy opening.

These chopped tomatoes are vine ripened, making them a sweet and juicy addition to many of your favourite dishes. They're a handy store cupboard staple without worrying about waste and 80g is 1 of your 5 a day. Use them to add a delicious burst of flavour to your pasta sauces, chillies and soups.

Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our deliciously easy Bean-boosted Chilli Con Carne recipe.

Whether it's beans or tomatoes, lentils or tuna, we've got the store cupboard staples you need, simply search 'Ocado cans'.

Country of origin

Produced and packed in Italy

Nutritional data

Storage

Store in a cool, dry place.

Once opened, store in a non-metallic airtight container.
Keep refrigerated and use within 2 days.

Cooking guidelines

Microwave: 850W - 2 mins 30 secs

Empty the contents of the can into a microwaveable container.
Cover and heat on full power for 2 minutes 30 seconds (850W).
Stir well before serving.

Hob: 3-4 mins

Empty the contents into a saucepan.
Heat gently for 3-4 minutes on a medium heat, stirring frequently.
Do not allow to boil.

All appliances vary. These are guidelines only. Check food is piping hot throughout before serving. Do not reheat.

Package type

Metal Can

Recycling information

Rinse
Recycle

Ingredients

Tomato (65%), Tomato Juice, Acidity Regulator (Citric Acid).

Brand

Ocado

Manufacturer

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Recipes

Bean-boosted Chilli Con Carne
By OcadoLife
Prep time: 15 mins
Cook time: 25 mins
Serves: 4

Ingredients:
1 tbsp of vegetable oil
2 onions, finely chopped
250 g of lean beef steak mince
2 romano peppers, cut into bite-sized chunks
30 g of coriander, stalks finely chopped, leaves picked and reserved 4 tsp of ground cumin
1 400g tin chopped tomatoes
1 400g tin red kidney beans, drained and rinsed
1 400g tin black beans, drained and rinsed
2 250g pack microwave long-grain rice

Method
Step 1
Heat the oil in a frying pan over a medium heat. Add the onions and mince, breaking it up with a wooden spoon. Cook for 5 mins or until the mince has browned and the onion softened.

Step 2
Add the peppers, coriander stalks and cumin, and cook for 2 mins, stirring constantly. Add the tomatoes, then fill the empty tin with water and tip in. Bring to a simmer and cook for 10 mins.

Step 3
Stir in the beans and cook for 5 mins; season to taste. Meanwhile, heat the rice as per pack instructions.

Step 4
Stir the reserved coriander leaves into the chilli, leaving a few for the top. Bring to the table to serve alongside the rice.