The Black Pig Cabernet Sauvignon

Product Information

This Aussie vintage is the result of naturally lower yields, which provided top-class grapes for winemakers to work with. We recommend you decant, if you can, and serve with stacked baps of slow-cooked shoulder of pork, crackling with sausage meat and apricot stuffing.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Further description

The grapes were harvested at the peak of their ripening to capture maximum freshness for bright and vibrant characters and intense varietal character.

Country of origin

Australia

Package type

Glass bottle

Allergen Information

Contains sulfites

Dietary Information

Suitable for Vegans & Vegetarians

Brand

Virgin Wines

Brand details

Virgin Wines is on a mission to create joy from grape to glass. For a quarter of a century, their innovative way of working has seen Virgin Wines working hand in hand with talented winemakers across the globe to create and source only the best, most premium wines that their customers want. They combine the team's expertise with customer feedback to continuously shape their exclusive range - one that you won't find anywhere else.

Grape variety

Cabernet Sauvignon (100%)

Current vintage

2021

Regional information

McLaren Vale

Tasting notes

Look for blackcurrant fruit, minty notes and delicate chocolate richness to the finish. A classy match to your Sunday roasts!

Alcohol by volume

13.50

Units

10.5

Producer

Virgin Wines

Serving suggestions

Pair with slow cooked beef short ribs

Winemaker

Fuse Winemaking Team

Vinification details

This wine was fermented in stainless steel in a reductive fashion to ensure the wines are bright and fresh. It is carefully crafted with a vegan and vegetarian friendly approach. Post alcoholic fermentation, we put the wine through malolactic fermentation. Sterile filtration to 0.45µm takes place, before bottling.