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Yeo Valley
Yeo Valley Kefir Natural Yoghurt
Yeo Valley Kefir Natural Yoghurt
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Product Information
Love Your Gut*
*Source of Calcium
Calcium contributes to the normal function of digestive enzymes
Our organic Kefir is great for your gut and tastes delicious too! Here for top tips on how making a simple choice can benefit you, with our nutritionist Alice and local pentathlete Charlie.
Yeo got this!
Features
High in Protein, 14 Strains of Live Cultures, Supporting British Family Farms, Packed with billions of live bacteria, Organic British Milk, Suitable for vegetarians
Further description
Packed with billions of live bacteria
Show your gut some love
Unzip to find out more about Kefir
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy | 268kJ/64kcal |
| Fat | 2.1g |
| of which saturates | 1.4g |
| Carbohydrate | 5.4g |
| of which sugars | 5.4g |
| Protein | 4.7g |
| Salt | 0.12g |
| Calcium | 180mg /22% NRV |
| Phosphorus | 132mg /18% NRV |
| NRV = Nutrient Reference Value |
Storage
Keep Refrigerated
Package type
Pot
Recycling information
Film - Do Not Recycle; Pot - Recycle; Sleeve - Recycle
Other Information
Full Product Name:
Fermented Natural Yogurt with Live Kefir Cultures
Storage:
Please keep refrigerated.
Once opened, eat within 3 days.
For 'best before' date, see lid.
Additional Information:
Soil Association Organic - GB-ORG-05, UK agriculture
Ingredients
Organic Milk Fermented with Live Kefir Cultures
Allergen Information
Contains Milk
Dietary Information
Organic; Suitable for Vegetarians
Brand
Yeo Valley
Manufacturer
Yeo Valley,
Blagdon,
North Somerset,
BS40 7YE,
U.K.
Return to Address
Yeo Valley,
Blagdon,
North Somerset,
BS40 7YE,
U.K.
YEOVALLEY.CO.UK
