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Yeo Valley
Yeo Valley Natural Kefir Yogurt
Yeo Valley Natural Kefir Yogurt
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Product Information
Love Your Gut**
**Source of Calcium contributes to the normal function of digestive enzymes
Yeo got this!
No Idea About Kefir?
This ancient way of fermenting milk has been around for centuries. It's refreshing, tangy and packed with billions of live bacteria from our 14 different culture strains. To find out more.
Features
High in Protein, 14 Strains of Live Cultures, Supporting British Family Farms, Organic British Milk, Contains 14 Different Culture Strains, Packed with billions of live bacteria, Suitable for vegetarians
Further description
Check out yeovalley.co.uk for the full list.
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy | 268kJ/64kcal |
| Fat | 2.1g |
| of which saturates | 1.4g |
| Carbohydrate | 5.4g |
| of which sugars | 5.4g |
| Protein | 4.7g |
| Salt* | 0.12g |
| Calcium | 180mg/22% NRV |
| Phosphorus | 132mg/18% NRV |
| NRV = Nutrient Reference Value | |
| *Salt content is entirely due to naturally occurring sodium |
Storage
Keep Refrigerated
Package type
Pot
Recycling information
Film - Do Not Recycle; Lid - Do Not Recycle
Other Information
Full Product Name:
Fermented Natural Yogurt with Live Kefir Cultures
Storage:
Please keep refrigerated once opened, eat within 3 days. For 'best before' date, see side of pot.
Additional Information:
Soil Association Organic - GB-ORG-05, UK agriculture
Ingredients
Organic Milk Fermented with Live Kefir Cultures
Allergen Information
Contains Milk
Dietary Information
Organic; Suitable for Vegetarians
Brand
Yeo Valley
Manufacturer
Yeo Valley,
Blagdon,
North Somerset,
BS40 7YE,
U.K.
Return to Address
Yeo Valley,
Blagdon,
North Somerset,
BS40 7YE,
U.K.
YEOVALLEY.CO.UK
