Gymkhana Classic Tandoori Marinade

The ‘essential’ marinade and a classic we take seriously.
Inspired by our Michelin Star restaurant Gymkhana.

Classic Tandoori Marinade is rich with Kashmiri chilli for heat and vibrancy, black cardamom for an added smoky flavour, and a warming undertone of cinnamon, clove and cumin, all folded into a yoghurt base.

We’ve taken inspiration from the centuries-old tradition of cooking in the tandoor, first used in the royal courts of North India to create this essential marinade. Simply coat your chicken, seafood, lamb, paneer or vegetables and let the marinade do the work. Roast in the oven, finish on the grill, or take it outside to the BBQ.

Features
From Our Michelin Star Restaurant, All Natural, Heat: Medium Hot, No Preservatives, No Artificial Colours, Suitable for vegetarians

Further description
Whether you are celebrating an occasion, hosting a dinner party, or planning a date night in for two, it’s never been easier to experience Gymkhana from the comfort of your home. Stock up on our famous pantry staples to impress your guests (and yourself) with dishes that are fit for royalty. Stay true to the classics or add your own twists—the lineup of our restaurant-quality classics are here to make you the star of your kitchen.

From our Michelin-star kitchen to yours.

Country of origin
United Kingdom

Nutritional data

Typical Values	Per 100g
Energy	846kJ/204kcal
Fat	15.8g
of which Saturates	4.1g
Carbohydrate	10.3g
of which Sugars	3.0g
Fibre	3.4g
Protein	3.5g
Salt	2.1g

Storage
Store in a dry and cool place

Preparation and Usage
Coat: Choose and prepare 800g of meat, fish or vegetables, then thoroughly coat in the marinade.

Cool: Place in the fridge for 30 minutes (or overnight for maximum flavour).

Cook: Simply barbecue, grill or oven cook until done.

Chef's tip: Try it with salmon, served hot, with our tandoori onion chutney.

Package type
Jar

Recycling information
Cardboard box fully recyclable

Other Information
Full Product Name:
Classic tandoori marinade made with natural yoghurt, the highest quality kashmiri chillies, garam masala and mustard oil.

Storage:
Store in a cool dark place. Once open, refrigerate and consume within 10 days.
Use by: Please see lid

Usage:
4 Servings

Ingredients
Natural Yoghurt (Milk), Water, White Vinegar, Garlic, Ginger, Mustard Oil, Kashmiri Chilli, Rapeseed Oil, Ground Red Pepper, Salt, Garam Masala [Spices], Sugar, Dried Fenugreek Leaves, Cornflour

Allergen Information
Contains Milk, Contains Mustard, May Contain Nuts
Made in a factory that handles Nuts.

Dietary Information
Suitable for Vegetarians

Brand
Gymkhana

Brand details
Gymkhana’s Marinades are slow-cooked to perfection with no additives, or preservatives and made using the highest quality ingredients. No shortcuts. No compromises. This is restaurant-quality dining, at home.

For recipe inspiration, follow us on Instagram @gymkhanafinefoods or head to https://www.gymkhanafinefoods.com/blogs/recipe

Manufacturer
GK Fine Foods Ltd.,
67-69 George Street,
London,
W1U 8LT.

Country of Packing
UK

Return to Address
GK Fine Foods Ltd.,
67-69 George Street,
London,
W1U 8LT.
GYMKHANAFINEFOODS.COM