Morrisons Macaroni Cheese

With creamy cheese sauce, topped with mature cheddar

Ingredients

Cooked Macaroni Pasta (41%) (Water, Durum Wheat Semolina), Milk, Extra Mature Cheddar Cheese (Milk)(16%), Water, Single Cream (Milk), Rapeseed Oil, Cornflour, Salt, Black Pepper

Cooking Guidelines

Cooking Instructions - General. For best results oven cook from chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.
Warning
When removing film lid during and after cooking, do so with caution as hot steam may escape. During heating, the packaging may become flexible. Leave on plate-baking tray at all times during the reheating and stirring process. Handle carefully to avoid scalding. Packaging will regain strength on standing.; Microwave - From Chilled. Remove sleeve and pierce film lid. Place on a microwavable plate and heat on full power for 5 minutes (900w), 5 minutes 30 seconds (800w). Allow to stand for 1 minute. Remove film lid and stir thoroughly.; Microwave - From Frozen. Remove sleeve and pierce film lid. Place on a microwavable plate and heat on full power for 9 minutes (900w), 9 minutes 30 seconds (800w). Allow to stand for 1 minute. Remove film lid and stir thoroughly.; Oven cook - From Chilled. Pre-heat your oven to 190°C/Fan 170°C/Gas mark 5. Remove sleeve and pierce film lid. Place on a baking tray in the centre of the oven for 25 minutes. Allow to stand for 1 minute. Remove film lid and stir thoroughly.; Oven cook - From Frozen. Pre-heat your oven to 190°C/Fan 170°C/Gas mark 5. Remove sleeve and pierce film lid. Place on a baking tray in the centre of the oven for 25 minutes. Allow to stand for 1 minute. Remove film and continue cooking for further 15 minutes. Allow to stand for 1 minute and stir before serving.